On this episode I sit down with Indianapolis pastry chef Pete Schmutte and talk about his new project, Leviathan Bakehouse.

Pete Schmutte of Levianthan Bakehouse

1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry.

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Pete Schmutte of Levianthan Bakehouse

Pete Schmutte of Levianthan Bakehouse