After 7 years as the New York Times food editor and publishing a best-selling cookbook, Amanda Hesser set her sights on a new entrepreneurial challenge. She co-founded Food52, the award-winning recipe exchange community, to help chefs at any level support each other 52 weeks a year. In this Office Hours episode, Hesser spoke with host Suneel Gupta about her experience as an entrepreneur, taking chances on herself, and startup culture.