This week on the show host John Kruse takes you to deer or elk camp!
* Brooks Hansen with Camp Chef talks deer hunting and deer camp cooking
Jim Casada, author of Venison Cook Book, From Field To Table, helps you do just that
Josh Warren with WorkSharp shares advice on the knives and sharpeners he takes to campSacramento River Spring Chinook on on the verge of extinction. Find out whyWelcome aboard WKVS (KICKS 103.3) in North Carolina!www.americaoutdoorsradio.com