In the second installment of a two-part episode, this episode aims to bring to light how climate change is endangering our growing shellfish industries—both farmed and wild. If we want to be able to rely on shellfish to clean our waters, provide jobs, and feed our growing populations, it is imperative that we act now to enact policies supporting climate change mitigation strategies. Join Thomas Odlum and Jaya Brizendine as they continue their conversations with Dr. Jane Harrison, Dr. Ashley Smyth, and Ms. Natalie Simon to explore policy and economic implications and the future of sustainable aquaculture in America and around the world.
Blue Economy NC SeaGrant Website:
https://ncseagrant.ncsu.edu/blueeconomy/
Big Bend Shellfish Trail Website:
http://www.floridashellfishtrail.org/
North Carolina Oyster Trail Website:
https://ncoysters.org/oyster-trail/
Monterrey Bay Aquarium Seafood Watch Website:
https://www.seafoodwatch.org/
Shellfish Growers Climate Coalition & Against the Tides Trailer:
https://www.nature.org/en-us/what-we-do/our-priorities/tackle-climate-change/climate-change-stories/shellfish-growers-climate-coalition/
Thomas Odlum's Website:
https://climate4us.wordpress.com/
Jaya Brizendine's Website:
https://oystersandclimate.weebly.com/
Sensing Nature NatureCast Sustainable Seafood Program with Dr. Ashley Smyth:
https://www.youtube.com/watch?v=TNbV9V1xwCw
NOAA Oyster Reef Benefits Website:
https://www.fisheries.noaa.gov/national/habitat-conservation/oyster-reef-habitat