What the heck do I mean by reflecting on brats?  Well, we're coming up on our 100th episode of Dinner plus Drinks and Nick and I have been reflecting on a lot of discussions over the last 100 episodes. So, this week, I'm reflecting on my brat styling technique.  That's right, brat styling.   You'll have to listen in to see what I mean by that.

What the heck do I mean by reflecting on brats? Well, we're coming up on our 100th episode of Dinner plus Drinks and Nick and I have been reflecting on a lot of discussions over the last 100 episodes. So, this week, I'm reflecting on my brat styling technique. That's right, brat styling. You'll have to listen in to see what I mean by that.

What the heck do I mean by reflecting on brats?&nbsp; Well, we're coming up on our 100th episode of Dinner plus Drinks and Nick and I have been reflecting on a lot of discussions over the last 100 episodes. So, this week, I'm reflecting on my brat styling technique.&nbsp; That's right, brat styling. &nbsp; You'll have to listen in to see what I mean by that. &nbsp;

Amuse Bouche #18 - Reflecting on Brats

Dinner + Drinks is a podcast about all the things you share over food. Co-hosts Bridget and Nick release Sunday night episodes talking about the delicious things they ate last week, funny kid stories, meal plans for the next week, life, and, of course, all the drinks. Additional interview episodes featuring guests with interesting viewpoints on food and drink topics will be release semi-regularly!Do you have a question you'd like answered on the podcast? A suggestion for a great guest? General feedback you'd like to share? Just drop us a line at hello@dinnerplusdrinks.com with your comments - we'd love to hear from you!This podcast is brought to you by Lake Geneva Country Meats, and previously was called Reduce by Half. You can find the old episodes marked as Season 1 of Dinner + Drinks.Thanks for listening - we appreciate you spending time with us!

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Amuse Bouche #18 - Reflecting on Brats

Amuse Bouche #18 - Reflecting on Brats