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By Bridget Leech & Nick Vorpagel
5
1717 ratings
The podcast currently has 209 episodes available.
We've hit 150 episodes and we have big news to share!
Join us on our walk down memory lane of the last 3 years of podcasting, and learn what the big news is.
The first two minutes of the podcast are recorded with a backup source, then the audio quality gets better. Sorry for the mix-up.
As we shared at the end of the episode, we'll be taking a break until early December, thanks for your patience, and we can't wait to talk to you then.
Cheers!
Bridget & Nick
Hey all - we're a day late, thanks for your patience. The extra day did give us time to decide on this important programming announcement:
Next week's episode will be out around Tuesday, November 22nd. It's our 150th and we'll be celebrating the almost 3 years of podcasting, as well as the upcoming Thanksgiving holiday!
That's enough about the future, here's about what's happening on this week's episode:
Have a great week, thanks for listening, we'll talk to you soon as we celebrate 150 episodes!
Bridget & Nick
How are you all doing out there?
We are having great weeks and getting ready for Friendsgiving - more on that after the break. Here are links to what we talked about this week:
Have a great week everybody, we'll talk to you soon!
Bridget & Nick
We all know banquet food can be bad, but this week we had an interesting experience with banquet food that needs to be talked out. We'd love to hear your bad banquet food experiences, let us know!
Here are a few links to what we talked about today:
Have a great week, we hope you avoid bad banquet food, and we'll talk to you soon.
Cheers!
Bridget & Nick
We had an awesome week full of events and friends. While it was a little overwhelming, there were still plenty of positives, so we hope you enjoy our canter through the week that was!
Check out these links from this week's episodes:
Have a great week - we'll talk to you soon.
Cheers!
Bridget & Nick
Guys - do you believe there is cheating in competitive fishing? Yep. There is.
We tried a salted caramel pretzel beer, marveled at the lengths some people go to in order to win a fishing contest, and much more on this week's episode.
We hope you enjoy your week, we'll talk to you soon!
Cheers!
Bridget & Nick
We recorded this episode from the back of a truck...full of wine!
We're doing a Truckload of Wine sale at Lake Geneva Country Meats and we took the opportunity to multitask and record while getting ready for the event. If you like wine and you're in the area, you can get more details about this event and a link to buy the wines right here.
If you want to see the awesome McDonald's inspired merch that Bridget shared on this week's episode, you can visit Cactus Plant Flea Market's shop and grab some for yourself!
Have a great week, we'll talk to you next episode.
Cheers!
Bridget & Nick
In this week's episode, we test out 90's kid energy drinks and Bridget's survival skills, and you may be surprised by the results...or not!
If you want to learn more about some of the things we talked about on this week's episode, here are a few links:
Have a great week, we'll talk to you soon.
Cheers!
Bridget & Nick
Hey there y'all, it's fall, y'all!
We have a bit of fall (or is it autumn?) themed fun after our product recommendations today, coupled with Bridget ACING a quiz about wine at the start of today's episode.
We tried these three wines:
Here are a few links to things we discussed on this episode:
Thanks for listening, we hope you have a great week, and we'll talk to you next week.
Cheers!
Bridget & Nick
It's the day before Bridget's birthday as we release the episode, so we feel the need to acknowledge her - happy birthday Bridget!
We hope you enjoy our talk this week and stay tuned for next week's episode.
Cheers!
Bridget & Nick
The podcast currently has 209 episodes available.