EXCLUSIVE: Behind the Mitten Podcast

Amy Sherman of Behind the Mitten takes you on a culinary journey through Traverse City's vibrant farm-to-table scene on this special podcast. She also explores the Traverse City Food and Wine event, happening from August 20-24, 2025, with guest Whitney Waara, chief operating officer of Traverse City Tourism.

On this episode, you will discover how local and nationally recognized chefs, including Food Network stars, are embracing Michigan's rich agricultural bounty. From the grand tasting to intimate chef conversations, this episode highlights the creativity and passion driving Traverse City's culinary renaissance. Don't miss out on the flavors and stories that make this region a true foodie destination!

Details at traversecity.com/food-wine.

Learn more about Behind the Mitten at amyandgonzo.com.

Takeaways

• Traverse City Food and Wine is happening August 20th-24th.
• The event features both local and nationally recognized chefs.
• Focus on farm-to-table and local produce is key.
• The culinary scene in Traverse City is evolving and embracing seasonality.
• There are a variety of events to cater to different tastes.
• The grand tasting is a must-attend event during the festival.
• Cooking demonstrations will be held at the Downtown Farmers Market.
• Local chefs are creatively using seasonal ingredients.
• Traverse City has a vibrant food and drink culture.
• Sugar and Salt is a recommended spot for brunch.