Let's talk libations, with and without the buzz.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks including several about cocktails and drinks, like THE ULTIMATE PARTY DRINK BOOK.

We're talking about sake, offering you some ways to discover the venerated brewed drink. We've got a one-minute cooking tip about storing potatoes. Then Bruce interviews entrepreneur Jack Hollihan, an owner of Jukes Cordialities, one of our favorite non-alcoholic wine alternatives. And we tell you what's making us happy in food this week. Thanks for being with us!

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:16] An introduction to sake, a storied, brewed beverage from Japan.

[13:55] Our one-minute cooking tip: how to store potatoes properly.

[15:54] Bruce interviews Jack Hollihan, one of the creators and owners of Jukes Cordialities, a wine alternative that we think pairs perfectly with food.

[27:13] What’s making us happy in food this week? Duck eggs and chestnuts!