This week on the show, we had dinner at Maepole in Summerhill and ate Daiya Santa Fe Burritos.

Show notes:

• Makimono is the sushi spot with a new vegan roll.
• BE-Hive is a Nashville-based company, and it looks like their vegan pepperoni is available at Whole Foods all over the U.S.
• Maepole is a new spot in the Summerhill neighborhood of Atlanta. It's right across from Big Softie.
• The kombucha I got from Maepole was Figment Craft Kombucha. I got the Hidden World flavor.
• Sodexo partnered with Morningstar Farms to bring Incogmeato burgers to over 3,000 hospital and school cafeterias.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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