Food sustains physical life, and as such is of critical importance to each of us. Some in the country have an abundance; hunger or food insecurity gnaws at others: in which group we find ourselves determines much of our current existence. What we eat also touches on other aspects of our lives besides “need”: celebrations, emotional comfort, health, family traditions, and connections or “breaking bread” with others. For the purposes of this podcast series, we are interested in uncovering and understanding the connections between religion and food in the United States – what are they, what do they mean, and how significant are they?

For our discussion today, we are looking at his chapter “Gumbo and the Complex Brew of Black Religion” from the book Religion, Food & Eating in North America, edited by Benjamin Zeller, Marie Dallam, Reid Neilson, and Nora Rubel.

I am confident that today’s podcast will help us better understand what religion has done to America, and what America has done to religion, and we trust that as a result, listeners will see how indispensable the idea of religious freedom as a governing principle, is, to the United States and its ability to fulfill its purposes in the world.

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