Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe from Black Food which makes some seriously genius swaps to turn a forgettable cookout extra into a boom-wham-pow side that steals the show.

Referenced in this episode

• The Best Potato Salad Ever recipe
• Black Food: Stories, Art, and Recipes from Across the African Diaspora 
   

Have a genius recipe you'd like to share? Tell me all about it at [email protected].

Theme Music by The Cabinetmaker on Blue Dot Sessions