This week we’re breaking down the anatomy of a taco! What makes a good taco? We go over the various components of a taco and discuss ways to put your own spin on this beloved classic.

We kick it off with highlights! Frankie shares his first cook on a new gas grill and sunny Portland days. Jay talks tandoori chicken and yogurt marinades.

BBQ question of the week is, “Can you get a good dark bark when using a pellet cooker?”

Check out this week’s Grill Coach Recommendation at TheGrillCoach.com!

After the break we dive into the beloved taco. What goes into making a good taco? What’s better, corn or flour tortillas? Can you smoke a tortilla? What cookers are best to cook various taco fillings? What do you top a taco with? We discuss this and more!

If you want a deeper dive into the origin or tortillas and Mexican cuisine, check out our BBQ World Tour - What is Mexican BBQ episode!

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