This week on the show, we're talking about the first half of our trip to Universal Studios and Islands of Adventure in Orlando and all of the amazing vegan food we had there. Plus, we talk about our lunch at Ethos Vegan Kitchen and try La Calavera's peanut butter babka.

Show notes:

• News: Starbucks Tests Vegan Chicken in the US for the First Time
• Here are the oatmeal bites I mentioned in the episode.
• Definitely follow @universalorlandovegans for all things vegan in those parks!
• Vegreen is the restaurant here in Atlanta with great vegan sushi.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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