And Then There Was Corn

And Then There Was Corn

By chad reidLeisure
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And Then There Was Corn episodes

  • Turkeys in a tree

    Join us on our inaugural podcast! Have fun getting to know us, learning our background, and getting to know some of our favorite bourbons and beers. Today we touch on some real Midwestern staples; Wild Turkey 101 and Uplands Champagne Velvet.

    41 min

About And Then There Was Corn

From the publisher's feed

discussing bourbons that are $50 and under and the quality you can get for that price range. As well as pairing a beer with that bourbon/whiskey. All while shooting the breeze about the service…