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Johanna VanDorf, owner of Defloured: A Gluten Free Bakery in Chicago’s Andersonville neighborhood, joins Steve Dale to explain how gluten free baked goods serve more than just those who cannot have gluten intake. Johanna also talks about the growth of the business and its impact on the community. To learn more, visit Defloured – A Gluten Free Bakery (deflouredbakery.com).
By WGN Plus4.5
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Johanna VanDorf, owner of Defloured: A Gluten Free Bakery in Chicago’s Andersonville neighborhood, joins Steve Dale to explain how gluten free baked goods serve more than just those who cannot have gluten intake. Johanna also talks about the growth of the business and its impact on the community. To learn more, visit Defloured – A Gluten Free Bakery (deflouredbakery.com).

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