Sucio_Talk Presents.....Andres Giraldo Florez. He Is The Chef Owner Of Snail Bar A Natural Wine Bar In Oakland, California. He's A Very Talented Chef Full Of Conviction For His Passion And His Dreams. We Talked About His Upbringing On His Family's Farm In Columbia To The Decision To Want To Become A Chef. Not Just Any Chef, But A Great One Traveling Around The Globe And Spending Time Training In Badass Kitchens At Some Of the World's Best Restaurant Like WD50 (#NYC), Mugaritz(#Spain), and Saison(#SF).
Just To Name A Few...
Chef Andres Is An Incredible Human Being Working Overtime To Make His Dreams Come True. Check Out Snail Bar Opening Up In The Next Few Weeks. General Manager Peter Larue Of The Snail Bar Also Joined Us And Shared How Chef Andres And Him Met, Sparked A Mutual Understanding Of The Vision And Linked Up To Change The Face Of The Natural Wine Scene In The Bay Area!
Ladies & Gentleman Please Enjoy Sucio_Talk Episode 27

"Nomadically Inclined"

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