Sucio_Talk

Sucio.Talk.Podcast Presents Enrique Zach Wangeman. Enrique Is The Chef/Co-Owner Along With His Wife Diana Of A Restaurant & Tortilla Factory Named Sobre Masa In Brooklyn, New York. Im So Proud Of Where Chef Is Today. He's Worked At Some Of The Most Badass Restaurants In The World Including Per Se, Etxebarri, And The Restaurant At Meadowood. I First Met Zach When I Came To Work At Meadowood Almost 10 Years Ago Now. He Is Seriously One Of The Kindest Hearted People Ive Ever Met In My Life. So Talented, So Skilled, Yet So Humbled. He Details Being Born In Oaxaca, And How That Led Him Down The Path Of Reviving And Being A Sheperd For Old World Heirloom Corn . Im Happy To See A Familiar Face Leading Such A Large Growing Movement In The United States. His Mission To Support His Homeland Of Mexico Through Selling Tortillas Made With Indigenous Heirloom Corn Is Important To Our World. I Salute You Chef Enrique And All Of The Team At Sobre Masa For Being Part Of This Much Needed Movement, Educating Our Communities All While Supporting Traditions That Make Up Your Culture. Shout Out To You We Need More Of This Everywhere. If You Find Yourself In New York Definitely Stop By Sobre Masa To Try Some Of These Delicious Cuisine Yourself. If You Stop By Early In The Day, You Can Enjoy A Coffee And Buy Yourself Some Fresh Tortillas To Support The Cause.
Ladies & Gentleman Please Enjoy

Episode 78

"Nueces De Hierro"

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Sucio Talk Podcast Presents Riley Redfern. Riley Redfern Was AND Still IS A Badass Pastry Chef. I Say Was Because These Days She Dedicates Her Time To Her New Tech Job At GigPro. GigPro Is An App That Makes It Easier For Hospitality Industry Workers To Find Freelance Jobs With No Commitment, A Transparent Pay Structure, And The Flexibility To Work On Your Terms. And I Say IS Because Before This New Chapter, Before The Great Plague, She Was The Pastry Chef Of Then 3 Michelin Starred Restaurant Coi In San Francisco. She Details Being Unsure Of Her Adult Future As A Teenager, And How Taking A Job At A Local Bakery Sparked Her Interest In Pursuing A Career In Food Ultimately Changing Her Life. I First Met Chef Riley At A Joint Dinner We Both Worked For Our Respective
Restaurants. She Was Fierce In Her Element And Im Not Gonna Lie She Scared The Fuck Outta Me. Her Serious Demeanor Was Captivating And Inspired Her Cooks To Follow Suit. When I Told Her This, She Was Like What?? Me?? I Had Only Crossed Paths A Few Times During That Evening And She Left Such An Impact On Me Ive Always Wanted To Have Her On Sucio Talk. Riley Is One Of The Most Honest Woman I Know, Showcasing Her Fight With Mental Health And Being Transparent About Her Struggles. She Also Details Some New Projects Shes Involved With But You'll Have To Listen To Get The Scoop.
Hint.......It Rhymes With "Lonely Mans"

Ladies & Gentleman Please Enjoy
Episode 77

"Michelin Mami"

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Sucio Talk Podcast Presents Julio Aguilera. Julio Is Chef Partner Of Copas On Market In San Francisco. All I Can Say Is Julio Cooks Some Of The Best Cuisine I've Ever Tasted. His Take On Flavors Is Uniquely Humble, Simple But Surprising, And Most Importantly Goddamn Delicious. One Of Those Chefs That Makes You Upset You Didn't Meet Him Earlier In Your Life. He's A Hardcore Cook Who Like Me And Others In Their Early 30s Came Up In The Last Class Of The Old School Kitchens. Places That At Times Can Be Negative, Abusive But At The Same Time Inspiring, And Nurturing. I Know Right, What The Fuck! That's Where We Came From Though, But Not Where We Are Going. Chef Julio Is Fighting Our Generational Battle Within Our Industry Figuring Out Different Ways To Coach Without The Use Of Verbal And Physical Violence. He Is A Natural Born Leader Who Is A Pillar In The Brown Chef Community. I Couldn't Be Prouder Of This Man, Overcoming All Of The Hardship We Endure All Because He Wanted To Be The Best. Now After So Many Years Of Hard Work, He Is The Chef Of His Own Domain. I Look Forward To His Undoubted Success To Come. Vamos Papi!

Ladies & Gentleman Please Enjoy

Episode 76

"Cocina Latina"

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PEACE!

Sucio_Talk Podcast Presents Harry Flager. Chef Harry Flager Is The Pastry Chef At Stanly Ranch, A Beautiful Property On The Outer Limits Of The Napa Valley. Super Excited To Be Able To Showcase Such A Talented Chef. He's Worked At Some Of The Most Esteemed Restaurants In The US And Now He Is Heading Up A New Expansion Project At Stanly Ranch. Big Congratulations To Him In This New Endeavor. With New Responsibilities Comes New Knowledge, Better Perspective, And Exciting Revelations. Some Humbling, Others Inspiring. I Know I Felt The Same Way When Starting New Leadership Roles Throughout My Career.These Positions Would Require Every Fiber Of My Being To Properly Execute. Some Of The Scariest Feelings One Can Encounter, The Nauseousness That Comes With Growth Is Very Real. However, I Know My Boy Harry Is Poised To Make All His Dreams Come True In The Most Positive Ways. Cheers To Him And Any Person Within Our Industry Moving Up Into A Leadership Position. There Are Many That Are Living This Dream Right Now, And I'd Just Like To Say.... Sucios Here For You!

Ladies & Gentleman Please Enjoy

Episode 75 "Sweet & Savory"

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Sucio.Talk.Podcast Presents The Lost Cooks Collective. This Collective Is Made Up Of Chefs Monet Taylor & Casey McMinn. They Are Badasses Who Decided To Take Their Lives Into Their Own Hands And Started A Pop Up Restaurant Called Lost Cooks Collective. We Need To Understand As A Community Of Hospitality Professionals That Popups Are Not Easy. Cooking Restaurant Quality Cuisine In A Clandestine Format Is Probably One Of The Most Challenging Experiences Of My Life. ShoutOut To All The Chefs There Hustling And Doing Pop Ups On A Regular Basis. Owning And Operating A Brick & Mortar Restaurant Has Many DAILY Challenges Associated With It. Take The Brick & Mortar Away And Now You Have To Figure Out Storage, Equipment, Proper Staffing, Transportation, ETC...
Not Only This But Let's Face It Most Of These Events Are In Private Homes Where Kitchens Are Not Industrial Or Prepared For The Amount Of Cookery That Will Be Taking Place. Quick Shoutout To All The Smoke Alarms Out There That Have Gone Off When I'm Trying To Get A Good Sear On A Piece Of Red Meat. Not Only Are These Chefs Traveling, Cooking, And Serving Events All Over The Bay Area. They Are Also Integrating Relationships With Farms Making Sure That 100% Of The Products Used Are Grown Locally. Such Important Work That We Take For Granted Everyday. Especially In A Restaurant Space Where Orders Can Easily Be Placed And Delivered No Questions Asked. It Takes Special Human Beings To Hustle This Hard For Their Passion, I'm Excited To Be Able To Showcase Monet Taylor And Casey McMinn. I Can't Wait To See What The Future Holds For These Hard Working Individuals. 


Ladies & Gentleman Please Enjoy 

Episode 74 "Journey To Brick & Mortar"

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PEACE!

Sucio.Talk.Podcast Presents......My Mannnn Andrew Cheng. Andrew Cheng Has Become A Dear Friend To Me And The Podcast. He Single handedly Got Me About A Third Of The Podcasts I Was Able To Record On The RoadTour. His Infatuation Of The Industry Is Rooted In Passion For The Stories And Works Of Art Chefs And Hospitality Professionals Create On The Daily. His Knowledge Of Our World Is So Extensive, A Man Who Truly Does His Research And Is To Be Respected As A Beacon Of Positivity For The Industry. As Hospitality Professionals We Strive Everyday To Create Memorable Experiences And It's Lovely To Know When A Guest Completely Understands What We Go Through To Make Such Moments Happen. Mr.Cheng IS That Guest, A Person Who Takes His Time When Formulating An Opinion Of A Restaurant After Various Visits. We've All Had Great Dining Experiences And We Have All Had Terrible Dining  Experiences. Now Hear This...No Single Hospitality Person Wakes Up In The Morning And Says "Im Gonna Fuck Up Someones Dinner Tonight". As In Life Sometimes Things Don't Work Out And Guess What It Is What It Is. Every Restaurant 3 Stars or Not Has "Bad" Nights And "Good" Nights, And Let Me Tell You If It's A Bad Night, That Shit Gets Over Analyzed The Next Day To Make Sure It Never Happens Again. Guests Like Andrew Know That And It Takes A Special Person To Let A Restaurant Redeem Itself After A "Bad" experience. All Of This To Say That He Is The Ideal Guest In Any Hospitality Situation, And As A Professional In This Field I Can Honestly Say That We Work So Damn Hard For Guests Like This. The People Who Know Food, Service, And Make A Great Effort To Find Out About US, The People Providing The Experience. ShoutOut To You Andrew A Friend Of The Industry. If You Need To Know Any History About Restaurants, Who Was There? In What Era? And What They Did? Mr.Cheng's Got An Answer For You. A Walking Talking Culinary/Hospitality Encyclopedia. Put Some Respect On His Name Baby.....Say It With Me 1 Time.

!!!!!ANDREW CHENG!!!!

Ladies & Gentleman Please Enjoy

Episode 72

"The Fan"

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Sucio_Talk Podcast Presents

"Sucio_Talk Podcast Roadtour Reflections"

Reflections On The Past/Present/Future Of Your Favorite Podcast.

Change Will Not Come Without Hard Work.......Get To It Ya Sexy Humans!

Much Love!

50 DAYS.14,000 MILES.70 RESTAURANTS.30 PODCASTS

PUT SOME RESPECT ON IT!!

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Sucio.Talk.Podcast Presents Jacqueline Dasha. She Is The Chef De Cuisine At The Restaurant At Meadowood. Jacq Is Truly A Badass Woman, Working As Hard As She Possibly Could To Climb The Ranks In Some Of The Best Kitchens In The United States.All That Hard Work Culminating In Her Being The Third CDC In The History Of Meadowood. I Met Jacq When She Came On To The Team At Meadowood. Her Fierce Pace And Intense Work Ethic Made Others On The Team Including Myself Say "Who The Fuck Is This"!!! Absolutely Crushing Prep And Always Fearless In The Way She Jumps In To Learn More Regardless Of The Topic. I Had A Great Time Working With Her, We Were Hotline Partners, And We Also Worked As Sous Chefs Together. Now, At The Helm Of The Meadowood Restaurant Kitchen She Focuses On The Research And Development Of New Dishes, Leading The Team, And Executing Service. Although Meadowood Is The Now For Dasha I Can't Wait To See What Her Bright Future Holds For Her.

Ladies & Gentleman Please Enjoy

Ep 71 "Why Do They Call It Brodo? The Language Dave!!!"

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PEACE!

Sucio.Talk.Podcast Presents Omri Aflalo. Omri Aflalo Is The Executive Chef Of Tribune In Oakland, California. Omri Was Born And Raised In Oakland And He Couldn't Be Happier To Own And Operate A Restaurant As Historic As Tribune In His Own City. We Talked About His Late Interest In Food And How In This World The Journey To Become A Chef Doesnt Always Start At Childhood. He Came Up In Restaurants In The Bay Area Where He Got His Cooking Chops, This Led Him To Washington, D.C. Where He Would Come To Work For Michel Richard At Citronelle. Under Chef Richards Mentorship He Not Only Advanced His Cooking Skill But Also Learned How To Run A Restaurant And Lead A Team. Such A Pleasure To Meet Omri We've Talked For Almost A Whole Year Before Actually Doing The Recording And Im Happy To Say We Have Become Fast Friends. Cheers To Omri On The Re Opening Of A Classic, If You Are Out In The Oakland Area Check Out His Spot Tribune. Also Hear Chef Omri Talk About The Struggles And Triumphs That The Opening Of Tribune Entailed.

Ladies And Gentleman Please Enjoy

Episode 70 "You're Right Where You Need To Be"

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Sucio.Talk.Podcast Presents Sam Levy. Sam Levy Is The Owner Of Fernbar In Sebastopol, California. I Consider Sam Levy A Brother, A Stand Up Human Being Who I Got To Know In The Trenches Of A Restaurant That Showed No Quit And Pushed You To Your Absolute Limit. Sam Is A Master Of His Craft Blending Flavors And Techniques With The Seasonal Produce Of Northern California. I Had Never Seen Such Passion When It Came To The Beverage Side Of Things Before I Met Sam. He Was Spending As Much Time As We Did On The Food Creating And Tweaking New Cocktails Both At Meadowood And The Charter Oak. He Was So Dedicated To The Place You Felt It Emanating From His Presence And Through The Years We Became Family. His Inquisitive Style And Positive Outlook Contributed To The Vision At His Place Fernbar. A Plant Filled Space That Makes You Feel Like You Are Somewhere Familiar. Combined With The Talented Team And The Beautiful Local Product This Is An Incredible Restaurant Bar. Im So Happy That Sam Was Able To Achieve His Dream Of Opening A Bar Of His Own Where He Can Create His Flavors Within A Positive Culture. ShoutOut To Sam 2 TIMES (Carl Voice!!), It Was A Pleasure Honing My Craft Alongside Of You.

 
Ladies & Gentleman Please Enjoy


Episode Ep 69 "Everyday Is Game Seven"


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PEACE!