Sucio_Talk

Sucio.Talk.Podcast Presents Mike Woods & Solomon Johnson. They Are The Chef/Creators Of OKO Supper Club Based Out Of Oakland, California. When I Was Planning My Next Move From Napa, Oakland Always Interested Me. I Wanted To Know Who The Players Were, Who Was Making Moves, And What Kind Of Cuisine Was Coming Out Of This Area. I Was Pleasantly Surprised To Find OKO Supper Club A Pan African Tasting Menu Popup. It Was Different, Exciting, Especially To See Platanos Being Used So Frequently On Their Menus. It Gave Me The Confirmation That I Could Do Puerto Rican Influenced Fine Dining Tasting Menus And Get Away From The Conventional Methods Of "Fine Dining". There Is A Black&Brown Chef Renaissance Happening In Oakland As I Write This. Redefining What A Fine Dining Experience Looks And Feels Like. No Longer Will We Feel Stuffy Or Have To Follow A Dress Code To Be Accepted, Better Yet There Won't Be Anybody Telling You To
"Tone It Down". These Gentleman Are Their True Authentic Selves, And They Exemplify This Everyday Through The Work. They Detail Their Experiences Honestly, and Shine Light On The Struggle That Every Human Must Go Through If You Truly Want To Do Something Great, Something Life-Changing, Something That Will Impact The World Forever.

It Starts With You.
It Starts Today.
Let's Get It!!

Ladies & Gentleman Please Enjoy

Episode 68 "Unapologetic Black Excellence"

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PEACE!

Sucio.Talk.Podcast Presents John Troxell, AKA TROX!!! Trox Is An Independent Photographer With A Passion For Catching Artists In Their Element. A Mixture Of Chefs And Rockstars Fill His Evergrowing Portfolio. His Work Is Unique, You Can Really Know It's Trox By Just Looking At An Image. In His Portraits He Captures Not Only The Physical, But The Full Essence Of The Subjects Soul. Their Goals, Dreams, Where They Were, And Where Their Going. As We Talked I Came To Understand That This Is A Man Who Is Following His Heart. Doing What He Loves And Showcasing Others Work As Well In The Process. If There Is Any Chefs Or Artists Out There That Want Their Whole Energy Captured In A Photo, Say It One Time Loud For The People In The Back. TROX!!! Hes The Purest Example Of "Do What You Love, Figure The Rest Out Later" Babyyyy! This Ones For All Of You Who Have Ever Had A Doubt About Following Your Dreams. Start Today, Don't Look Back!!

Ladies & Gentleman Please Enjoy

Episode 67 "Flame Catcher"

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PEACE!

Sucio.Talk.Podcast Presents Katianna & John Hong. Kat & John Are The Chef/Partners Of Yangban Society, A Korean Deli With Jewish Influence Opening Up In The Arts District Of LA.
I Couldn't Be Prouder Of These Two. Ive Watched Their Careers Evolve Before My Very Eyes And It's A Beautiful Thing. They Embody The Concept Of Mentor Everyday Through Action. People Say The Wanna Be Like Mike, I Wanna Be Like Kat And John.

Kat Was One Of The First To Greet Me At The Door When I Showed Up To The Back Door Of Meadowood. Not Going To Lie She Scares The Shit Out Of Me.She Has That Motherly Gaze, The One Who Stops You In Your Tracks And Makes You Think Twice When You Make Eye Contact. Her Teachings Covered Everything That Had To Do With The Subject We Were Learning, But Most Importantly She Covered The WHY. Which In Our Industry Sometimes Can Be Lost With Phrases Such As "Thats The Way We've Always Done It". A True Visionary Spearheading The R&D Processes Both At Meadowood & Charter Oak. Many People Forget But Im Here To Put Some Respect On IT Right Now. Katianna Hong Is And Forever Will Be The First Female Chef De Cuisine At A Three Michelin Starred Restaurant!! In The World MotherFuckers!!

Then She Dunks On Life Once Again Marrying A Man Named John Hong.

John Hong What A Gangster!! John Has One Of The Calmest Demeanors In The Thickest Of Situations. His Zen During The Chaos Of What Is Dinner Service Is Something We Should All Strive For As Chefs. He Showed Me A Different Way To Approach Things, How To Think Before I Act, Then Act Accordingly. He Taught Me To Control The Warrior Inside And Act As A Chief. John Has One Of The Coolest Food Minds, Coupled With An Awesome Sense Of Humor, And MAD Basketball Skills. I Mean, It Was Between Yangban And The NBA But John Didnt Want To Embarass Lebron So He Decided On The Restaurant.LOL.

Both Kat & John Influenced Me To Be The Leader I Am Today, They Taught Me How To Think Better, Become A Chef, And Be A Better Mentor. Cheers To Them On Their New Opening Of Yangban. A Place That Will Become A University For Young Cooks Entering The Game. A Place That Will Provide A Great Education To The Future Chefs Of The World.
ShouOut To Sia Their FirstBorn Child Who's About To Take Over The World With These Two As Parents. WatchOut Now!!

Ladies & Gentleman Please Enjoy

Episode 66 "Mentors For Real"

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PEACE!

Sucio.Talk.Podcast Presents Nephi Craig. Nephi Craig Is The Chef Of Cafe Gohzoo On The White Mountain Apache Reservation Located In Arizona. Nephi Gives Us An Inside Look Into What It Is To Be Born And Raised On The REZ! We Need To Understand How Important People Like Nephi Are, A Bridge To The World And Traditions Of A Native America. Nephi Is Reviving His Culture Through Indigenous Cuisine. Doing So By Foraging In The White Mountain, Applying Native Cooking Techniques, And Teaching His People About The Love Language Of Food. I First Met Nephi When He Came To Stage At Meadowood Years Ago. Before He Left I Mentioned Wanting To Come Visit His Home And Learn First Hand About His Land And His People. What An Honor To Have Him On Sucio_Talk!

Check Him Out On Netflix In A Film Called Gather. Where They Talk About The Continued Genocide That Is Taking Place To This Day. I Hope We Can Do Better As Human Beings.

Happy New Year!!
Stay Safe Out There!!

Ladies & Gentleman Please Enjoy

Episode 65 "White Mountain Apache"

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PEACE!

Sucio.Talk.Podcast Presents Grae Nonas. I Met Chef Grae At The Charter Oak When He Came Up To Do The Potluck Dinner Series. I Still Remember The Flavor Of His Seeded Sourdough Bread Toasted In Awesome Olive Oil. Im Ecstatic I Got To Meet Up With Him Again And Hear His Story. This Podcast Is Raw. An Honest Account Of What It's Like To Work In Some Of The Hardest Kitchens In The States. Honing Your Craft In This Industry Can Be Challenging, Especially Growing Up In An Era Where Nobody Cared About Your Emotional And Physical Well Being. To Even Have That Thought Was Considered Weak. Im Happy That We Can Use The Vessel Of Sucio Talk To Increase Awareness, And Talk About The Not So Pleasant Past Of Our Industry. Nothings Perfect, But At Least We Can Start Taking Steps In The Right Direction. Chef Grae Nonas You The Man!!

Ladies & Gentleman Please Enjoy

Episode 64 "Hard Work"

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PEACE!

SucioTalk.Podcast Presents Kevin Fink & Tavel Bristol.
Kevin Fink & Tavel Bristol Are The Chef/Owner/Partners Of

Emmer And Rye
Henbit
TLV Israeli Street Food
Hestia
Kalimotxo
Canje

All Under The E&R Hospitality Group In Austin, Texas.
This Podcast Hit Different. For The First Time On The Show We Had A Little Bit Of A Debate. We Agreed & Disagreed With Love And In The Search Of A Deeper Understanding Of Each Others Ideas And Points Of View. Both Chefs Asked Me Who I Was? What Sucio Talk Is? What The Main Goal Of This Show Is? This Is Something I Think About Everyday And Night And Up Until That Day I Had Not Been Able To Articulate It So Fluently. These Chefs Are The Real Deal Holyfield. Sucio Talking With Conviction, Honesty, And Consciousness. What They Have Built In Austin Is A Beautiful Thing. Sometimes When We Think Restaurant Group We Might Think Of A SoulLess Corporation Just Looking At The Bottom Line As The Only Thing That Matters. Not This Baby. The Energy I Got From The Chefs And The Staff Around Them Was That Of Pure Joy, And Love. A Culture That Made You Feel, As Soon As You Walked In The Room. An Example Of What Its Like To Be Great While Being Humble. I Cannot Wait To See What The Future Holds For Tavel & Kevin, What Other Types Of Restaurants They Will Build, And The Talented People That Will Come From This Incredible Community To Further Our Progress Into A Positive Future in The Hospitality Industry.

Ladies & Gentleman Please Enjoy

Episode 63 "Brothers From Another"

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PEACE!

Sucio.Talk.Podcast Presents Fermin Nunez. Fermin Nunez Is The Chef/Owner Of Suerte In Austin, Texas. I Had Met Chef A Couple Years Prior When He Came To Do The Potluck Dinner Series At The Charter Oak. I Was Humbled By His Presence, I Sat With Him For A Beer After service And Made Plans To Meet Again Down The Road. I Didnt Know Exactly When That Would Be. Im Excited This Reunion Took Place And What Better Way To Celebrate Then To Sucio Talk. Chef Fermin Thanks So Much For Your Hospitality While I Was In Austin. It Felt Like I Had Been Living There Forever. Congratulations To Chef Fermin For His Induction To The Best New Chef Class Of 2021. Full On Honest Talk With Fermin About The Long Hard Road Traveled To Become A Great Chef, The Struggles And Patience Needed To Open A Restaurant, And What It Is To Be An Accomplished Chef With The Hunger To Achieve More.


Ladies & Gentleman Please Enjoy

Episode 62 "Es Gonna Be Ok"

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PEACE!

Sucio.Talk.Podcast Presents Justin Yu. Justin Yu Is The Chef/Owner Of Theodore Rex, And Better Luck Tomorrow In Houston,Texas. What An Extraordinary Human Being! I First Met Chef Yu During The 12 Days Of Christmas Event At Meadowood. For The First Time During My Tenure There I Was Assigned To Be The Sous Chef Who Would Head Up The Day And Made Sure Things Went By Smoothly For The Yu Dinner. I Was Fuckin Scared!
What A Sigh Of Relief When I Met The Man, An Absolute Sweetheart. My Nerves Were Eased By His Presence And I Was Able To Facilitate Without Any Problems. We Sucio Talked In The PDR Of Theodore Rex Where He Detailed His Upbringing, Getting Into Kitchens And Working Alongside Rockstars, To Eventually Opening A Restaurant Named Oxheart. He Would Later Close That Restaurant Stating It Was Just The Right Time To Do So.
This Is Something I Always Think About.
Whats Wrong With Opening A Restaurant For A Set Amount Of Time, Knowing The Day Of It's So Called "Death" Before You Open.
The Answer. ABSOLUTELY NOTHING.
You Can Do Anything You Want To Do. As Far As Im Concerned My Restaurant When I Have It Will Not Meet An Unjust Demise.
It Will Be Born, Live It's Life In Peace And Chaos (New Definition Of A Restaurant), And Then Pass On. Maybe That Means I Own The Space And Let Others Hone Their Craft, Maybe That Means I Let The Space Go For Others To Pursue Their Dreams In The Space Where I Made Mine Come True.

Ladies & Gentleman Please Enjoy

Episode 61

"Houston!! We Aint Got No Problem"

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PEACE!

Sucio.Talk.Podcast Presents Blake Aguillard & Trey Smith. They Are The Chef/Owners Of St.Germain in New Orleans, Louisiana. Sucio Talkin To Chefs/Restauranteurs In Their Kitchens And Dining Rooms Before Service Is Truly An Honor. Feeling The Energy Of The Space, Hearing The Roar Of The Hood, Understanding The Establishment Through Deep Conversation From Those Who Created The Idea Then Worked To Make The Idea Their Reality. All You Hospitality Hustlers Out There Keep Pushing Baby.

You're Right Where You Need To Be.

Trey & Blake Are Awesome Human Beings Who Forged Their Own Path Tackling Every Obstacle With Fury And Focus. This Year They Stand Before The World As Food & Wine Best New Chefs 2021. Congratulations To The Homies On Their Accomplishments. Blake & Trey Thank You. Thank You For Letting Me And The SucioMobb Into Your Lives Giving Us An Honest Detailed Account Of What Its Like To Chase Your Dreams.

Ladies & Gentleman Please Enjoy

Episode 60

"From The Chefs Who Lived It"

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PEACE!

Sucio.Talk.Podcast Presents Serigne Mbaye. Serigne Mbaye Is The Chef de Cuisine At Mosquito Supper Club And The Executive Chef/Owner Of Dakar Nola A Popup Restaurant. When I Met Up With Serigne He Greeted Me With A Huge PoBoy Sandwich Truly Exemplifying The Love That Is New Orleans Hospitality. He Details His Birth In New York, His Upbringing In Senegal, And His Return To The States Where He Found A Place To Thrive In Kitchens. Working His Ass Off Learning How To Cook Would Eventually Lead Him To Working At Atelier Crenn Where His Raw Talent Would Become Finessed. Check Him Out As He Rolls Out His Popup Which Will Eventually Become A Brick And Mortar In One Of The Greatest Cities In The US.......NOLA!

Ladies & Gentleman Please Enjoy

Episode 59

"Mother Earth Will Provide"

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PEACE!