Sucio_Talk

Sucio.Talk.Podcast Presents James Kerwin. James Kerwin Is The Executive Chef At Wild Dunes Resort In Charleston, South Carolina. Father, Husband, Chef, Taught In The Old School, Leading In The New School. It Was Good To Meet James After Talking With The Man Over The Interweb. A Chef Who Takes His Craft Seriously, And Put In The Time And Hard Work In To Get To Where He Is Today. He Details Coming Up In The Industry, The Differences Between Cooking And Leading, Mistakes We've All Made, And What It Took To Win Cochon555 in 2020.

Ladies & Gentleman Please Enjoy

Episode 58

"Taught In The Old School, Teaching In The New School"

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PEACE!

Sucio.Talk.Podcast Presents Nathan Kreiler. Nathan Kreiler Is The Executive Chef Of The Poinsett Club In Greenville, South Carolina. I Met Chef Nathan When He Came To Stage At The Restaurant At Meadowood. He Would Later Become A Consistent Stage Every Summer After That, Where We Would Also Cross Paths At The Charter Oak After I Took Over. A Humble Chef Who's Not Afraid To Admit His Weaknesses, Which Is One Of The Biggest Strengths Known To Man. We Are Coming Into The Age Of The EGO-LESS Chef. What A Time To Be In The Industry. Take A Page Out Of Nathan's Book; Travel, Eat Everywhere, And Stage As Much As Humanly Possible Even If You Are A Boss.

Ladies & Gentleman Please Enjoy

Episode 57 "Always Learning"

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PEACE!

Sucio.Talk.Podcast Presents Bobo Catoe. Bobo Is The Executive Chef Of Alewife In Richmond, Virginia. I Had The Pleasure Of Having Dinner At Alewife With The Chef Himself. Its A Good Reminder That As A Chef/Owner It Is Important To Come In To Breakfast, Lunch Or Dinner And Experience Your Concept First Hand. Sometimes We Get Lost In The Fold When We Do The Same Things On The Daily. To Step Outside Of That Box And Experience Your Food Prepared By Your Cooks At Your Restaurant Concept Is A Special Feeling. So Chefs And Industry Professionals!!!! Take The Night Off, Go Out With The Family Or Friends To Your Restaurant And Let Your Team Take Care Of You!! Bobo What A Damn Pleasure To Meet You, Thanks For Giving Me A Room For The Night. His Resume Speaks For Itself Being An Integral Part Of Husk In Charleston, Working Closely With All Of The Heavy Hitters Of The Sean Brock Dynasty. ShoutOut To All The Industry Folk Hustlin Tirelessly, All For The Glory Of The Guests.

Ladies & Gentleman Please Enjoy

Episode 56 "The Last Of The Bobos"

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PEACE!

Sucio.Talk.Podcast Presents Andy Texeira. Andy Texeira Is The Executive Chef Of Newport Vineyards Located In Middletown Rhode Island. I Met Chef Through Sucio_Talk, He's An Avid Listener And Supporter Of The Show. He Wrote Me, Stating That He Would Like To Tell His Story On The Podcast. What An Honor! A Truly Passionate Chef And Mentor Running One Of The Best Farm Programs Ive Ever Witnessed In A Restaurant Setting. The Fact Is The Restaurant Is Fully Sustainable Through The Farm Including Onions, Carrots, And Next Year Garlic!!!! It Is Very Rare That An Establishment Can Pull This Off, Especially Doing As Much Business As They Do. Andy Details Working In Restaurants His Whole Life, What It Means To Un-Learn Things In The Kitchen, And The Hardships He Went Through To Become The Great Mentor He Is Today. 

Ladies & Gentleman Please Enjoy

Episode 55 "Made For This"

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#suciotravels #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love
#brownchefs


PEACE!

Sucio.Talk.Podcast Presents Jay Rodriguez. Jay Rodriguez Is The Chef/Owner Of Hera A Pop-up At The Market Line In New York City. I Met Him By Chance While Mohit Sahoo Was Showing Me Around The Market Line. Come To Find Out Hes A Fellow Boricua Raised In Connecticut. I Had The Pleasure Of Having Dinner At Hera Right After The Podcast. We Recorded Standing Up In The Dining Room At Hera. Another Surprise! Episode We Talked About Coming Up In Kitchens In Connecticut, Working In New York Kitchens And Operating His Own Endeavor. Forward Thinking Chef, Truly A Great Leader Of Our Industry!

Ladies & Gentleman Please Enjoy 

Episode 54 "Order Fire"

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PEACE!

Sucio.Talk.Podcast Presents Kip Green. Kip Green Is The General Manager At June Wine Bar In Brooklyn, New York. Shes A Badass Whose Worked In Powerhouse Restaurants In New York City Including Aska And Eleven Madison Park. This Was A Surprise Podcast, Thanks To Kip For Going With The Flow, Willing To Sit Down With Me To Sucio Talk About Our Industry. You Can Also Find Her At Folks Running Around Pop-up Alongside Last Episodes Chef, Christopher Cote. Cant Wait To Come Back And Eat At June Wine Bar And Folks Running Around.

Ladies & Gentleman Please Enjoy 

Episode 53 "Hey You Wanna Do A Podcast?SURE!"

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PEACE!

Sucio.Talk.Podcast Presents Chris Cote. Chris Cote Is The Chef Of Folks Running Around, A Pop-up In New York City. This Podcast Was Recorded At June Wine Bar And Brought To You By Chef Diego Moya, Whose Podcast Unfortunately Was Rained Out. Due To The Sound Quality I Pledge to Come Back To New York Promptly And Record Once Again With Diego. I Was Happy To Meet Chris As We Talked A Little Before My Arrival Via Email. Its Nice To Meet Chefs When They Are Starting To Venture Out On Their Own And Make The Next Steps Toward Opening Up A Restaurant. This Time In A Chefs Life Can Be Scary, Not Knowing Whats Coming Next And The Highest Fear Of Failure One Can Imagine. We Talked About His Early Pursuit Of Acting, How That Turned Into A Career In Food, And Finding Love In The Industry. This Man Is One To Look Out For, Forging A Name For Himself One Dinner At A Time.

Ladies & Gentleman Please Enjoy 

Episode 52 "Keep Connecticut Weird"

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PEACE!

Sucio.Talk.Podcast Presents Eric Post. Eric Post Is Currently A Personal Chef. I Had Been Talking To Eric For Quite Some Time Before The We Did The Show. He Gave Me The Connection To Be Able To Have Esther On The Show, And Has Been Supportive Of All Things Sucio Talk. We Knew A Lot Of The Same People In College But Never Crossed Paths, Funny How That Happens Sometimes. We Talked About His Career In The Food Industry, Favorite meals, How He Got Into Personal Cheffing And The Different Challenges You Face As Opposed To Restaurants. Cool Motherfucker, Had A Blast Eating Dinner With The Homie At Momofuku Ko.

Ladies & Gentleman Please Enjoy 

Episode 51 "Diet Of Cuisine"

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PEACE!

Sucio.Talk.Podcast Presents Esther Ha. Esther Is The Chef De Cuisine At Momofuku Ko. It Was A Cool Podcast Done In The PDR Of The Restaurant In The Early Morning. I Also Had The Pleasure Of Eating At The Restaurant Later That Night. First Of All
HAPPY BIRTHDAY ESTHER!!!!!
It Just So Happens That Im Dropping This Episode On Her Birthday. Not Planned At All But The World Continues To Let Me Know This Podcast Roadtour Is The Truth.
Chef Esther Details Her Time As A Golfer, How She Got Into Cooking, What Its Like To Be A Badass, And Becoming CDC Of Momofuku Ko.

Ladies & Gentleman Please Enjoy 

Episode 50 "Turning Pro"

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PEACE!

Sucio.Talk.Podcast Presents David Dreifus. Chef Dave Dreifus Is The Chef/Owner Of Best Damn Cookies Located In The Market Line In New York City. He Details An Early Introductions Into Kitchens, Working At His Grandfathers Bakery, Doing His Internship At Per Se At The Age Of 18, Working At The French Laundry Alongside legends Like Philip Sales, And Being On The Opening Team Of Single Thread. That Was Just His Past Life. When The World Ended In 2020 David Was Reborn And Started A Business Selling The Best Damn Cookies I've Ever Tasted (shoutout to the OG). He Then Grew His Business From His Home To The Market Line In A Little Over A Year With The Help Of His Business Partner Mo. Excited To Have Dave On The Show, Long Time Supporter Of Sucio Talk, A Talented Chef, And A Gentle Human Being.

Ladies & Gentleman Please Enjoy 

Episode 49 "Cookie Doe"

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#brownchefs


PEACE!