Sucio_Talk Presents Michael Corvino.
Chef Michael Corvino Is The Chef/Owner Of Corvino Supper Club & Tasting Room In Kansas City, Missouri. He's Had An Illustrious Career Working Alongside Some Of The Best Chefs In The Country. He Details His Apprenticeship Coming Up As A Young Cook,The Struggles And Triumphs Of Hotel Kitchens, To Becoming A Leader And Diversifying His Skill Portfolio. All Of This Culminated In Opening His Supper Club And Cementing His Legacy In The Kansas City Food Scene. As I do More And More Of These Shows I Treasure Getting To Know These Wonderful People Within Our Industry. I Hope I Have The Chance To Return Soon And Sit Down With His Lovely Wife Christina Corvino, A Badass In Her Own Right!

Ladies & Gentleman Please Enjoy

Episode 38 "Success, It Hurts So Good"

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PEACE!

Sucio_Talk Presents Sebastian Ramirez-Lohner. Im Excited To Feature My First Boricua On The Show!!!! Sebastian Is The Chef De Cuisine At Senor Bear In Denver, Colorado. Born And Raised On Our Beautiful Isla He Grew Up Restaurant. Spending His Time As A Young Child In His Family Restaurants And Their Specialty Produce Company In Puerto Rico. We Talked About What It Meant For Him to Train As A Young Chef, The Many Friends And Connections Hes Made Over The years In The Industry, And How That Led Him To Open His Own Restaurant. He Then Discusses His Journey Of Coming up To Denver To Take Over As Chef De Cuisine At His Current Spot. Just Spending The Time Recording This Episode With Chef SEBA! I Was In Awe Of The Respect This Man Posseses For Our Craft. One Of The Humblest People Ive Ever Met In My Life.

Ladies & Gentleman Please Enjoy

Episode 37

"Hecho En Casa"

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PEACE!

Sucio_Talk Presents Myles Fischer. Myles Is The Beverage Director For Peak Beverage In Denver, Colorado. We Met During College While Attending Parties In Dingy Basements On The State Streets In The South Side Of Providence, Rhode Island. That Was 2008….Fast Forward To 2021 Im Private Cheffing At A Ranch In Wyoming. To Avoid Cabin Fever I Got The Fuck Out Of There When I Could. On The Way Down To Explore Denver I Remember Myles Lived There. 

I Call Him, He asks "You Wanna Come To A Wine Tasting Im Hosting",
To Which I Retort "Thats A Big Fuck Yea Myles". So There I Am Sippin Wine, Learning, And Watching Someone I Havent Seen In Over Ten Years Crushing His Passion, And Perfecting His Craft With Every Letter He Used To Describe The Nuances Wines. I Dont Have Many Beverage Folk On The Show 

(not on purpose) But I Do Hope This Is The Beginning Of A Long Line Of Beverage Queens And Kings To Come.


Ladies & Gentleman Please Enjoy...


Episode 36 "Beverage Aficionado"


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PEACE!

Sucio_Talk Presents Troy Jorge. Chef Troy Jorge Is Currently The Executive Chef Of Temporis In Chicago. I Had A Fantastic Meal There A Few Months Ago And I Knew I Had To Meet The Chef Behind The Art. We Talked About Growing Up In New England, Going To Culinary School, Grinding Hard For Almost No Money, Gaining Knowlege At The Michelin Level, And How It Felt To Garner A Michelin Star Of His Own. I Had A Lot Of Fun Shooting The Shit With Chef Troy, Reminded Me Of Being A Cook Again. Just Chillin After Work, Sippin On A Drink Solving The Worlds Problems.

Ladies & Gentleman Please Enjoy...

Episode 35 "Wicked Smmaaahhhhttttt"

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PEACE!

Sucio_Talk Presents Hilary Grossman. Hilary Is A Badass Chef Who Worked Her Way Up The Ranks In Every Single Possible Position One Can Hold In Our Industry. Her Vast Experience Is Legendary, From Starting Out In The Front Of The House As A Host, Becoming A Pastry Cook, Then A Hot line Cook, To Butchering Fucking Cows, (as if this wasnt BADASS enough) Then She Becomes A Pastry Chef And Bread Baker!!! If You Are Feeling Lazy After Reading That, You Are !HA! We Talked About Her Upbringing In Chicago, Her Career Path Through California And The Northeast, And What New Projects May Be In Store For The Future. Im Happy I Was Able To Get A Pastry Chef On The Show. ShouOut To Chicago Your Hospitality Is Unmatched. (No Offense). Ladies & Gentleman Please Enjoy

Episode 34 "FuckingPowerhouseButcherPastryChef"

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PEACE!

Sucio_Talk Podcast Presents

"No Guests, Just ShoutOuts & Ramblings #7".

Reflections On The Past/Present/Future Of Your Favorite Podcast.
Change Will Not Come Without Hard Work.......Get To It Ya Sexy Humans!

Much Love!

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PEACE!

Sucio_Talk Podcast Presents
"No Guests, Just ShoutOuts & Ramblings #6".
Reflections On The Past/Present/Future Of Your Favorite Podcast. Its Been A While I Hope EveryOne Is Doing Well Out There!!!

Much Love!

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PEACE!

Sucio_Talk Podcast Presents
"No Guests, Just ShoutOuts & Ramblings #5".
Reflections On The Past/Present/Future Of Your Favorite Podcast.

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#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love

PEACE!

Sucio_Talk Presents

"No Guests, Just ShoutOuts & Ramblings #4".
Reflections On The Past/Present/Future Of Your Favorite Podcast.

#Sucio_Talk Also Available On

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I’d Love To Hear From You, Feel Free To Reach Out [email protected]
Be Sure To Share Anytime You're Listening On Your Social Media

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#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love

PEACE!

Sucio_Talk Presents John Morris. Mr.Morris Is The Innovator/Inventor Of What We Call A Sports Bar. Yes Thats Right, He Invented That Shizz. This Is Probably The Most Copied Restaurant Model Throughout The World. He Opened Legends Restaurant In 1979 With Partner Dennis Harrah Offensive Lineman For The Rams. I Met John Back In January When I Took A Personal Chef Gig. We Hit It Off Right Away And Through Many Marijuana Cigarettes I've Gotten To Know The Man. Hes One Of The Coolest Cats I Know, Cementing The Fact Once Again.....That Hospitality Industry Folk Are Some Of The Most Interesting People Alive. Ladies & Gentleman Put Some Respect On The Name John Morris.

Episode 33 "Ideations Finest Hour"


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#brownchefs

PEACE!