Sucio.Talk.Podcast Presents Angel Barreto. Angel Barreto Is The Executive Chef Of Anju Restaurant In Washington DC. What An Honor To Meet This Man, Truly A Gift To Our Industry. He Is A Man Of Values, Empowerment, And An Empathetic Leader. He Is Living The Life Our Ancestors Dreamed About, Paving The Way For Black And Brown Chefs To Be Able To Practice Their Craft Without The World's Opinions Of The Way Things "should be". We Talked About His Badass Parents, His Relationship With Different Foods When He Was Young, How He Grew A Passion For Korean Food, And His Journey Through Kitchens. He Was Just Named Food & Wine Best New Chef For The 2021 Season. I Cannot Wait To See What The Future Holds For Chef Angel, And I Hope You Will Join Me In Celebrating His Endeavors As They Begin To Unfold.

Ladies & Gentleman Please Enjoy 

Episode 48 "Speaker Of Truth"

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#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love
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PEACE!

Sucio.Talk.Podcast Presents Boby Pradachith. He Is The Co-Chef/Co-Owner Of Badass Laotian Restaurants Across The DMV Tristate Area. These Restaurants/Bars Include Thip Khao, Padaek, And Hanumanh. He Is The Son Of The Legendary Chef Seng, Who Is Known For Putting Laotian Food On The Map In The US. Boby Reached Out To Give Me A Warm Welcome To DC, I Invited Him To Be On The Show And We Made It All Happen In About 6 Text Messages. You Can Feel His Humble Energy Through Just Text, So I Figured I Gotta Hear The Man Talk. He Details Growing Up In Restaurants, Struggling To Find Himself, The Challenges Of Working With Family, And How He Took The Bull By The Horns And Turned One Restaurant Into Several. Very Honest Conversation With An Incredible Human Being. I Cannot Wait To See What Else Boby Cooks Up In The Future. 

Ladies & Gentleman Please Enjoy 

Episode 47 "Growing Up Restaurant"

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PEACE!

Sucio.Talk.Podcast Presents Johnny Spero. Johnny Spero Is The Chef Owner Of The Reverie In Washington DC. I First Met Johnny When I Was Chef At The Charter Oak. He Came In With His Family And As They Dined I Got To Know The Man A Little Bit. He Left A Great Impression On Me, One Of The Most Genuine People I Know. We Talked About His Wild Days As A Youngster, Playing Playstation In His Car, Taking An Interest In Kitchens, Working With America's Greatest Chef, Staging At Legendary Restaurants (Mugaritz & Noma), Having His First Restaurant Close And How He Came Back From That Opening Up What We Know Today As The Reverie. To Top It All Off He's A Loving Husband And A Badass Father.
Check Out His Other Projects!!!
@barspero
@nighthawkpizza
@acidleague

Ladies & Gentleman Please Enjoy 

Episode 46 "Enter The Spero"

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PEACE!

Sucio.Talk.Podcast Presents Scott Ciampa. Scott Ciampa Is The Mixed Fermentation Coordinator & Brewer At Burial Beer Company In Asheville, North Carolina. Aside From Making Delicious Beer He Is A Good Friend Of Mine. I First Met Scott At Johnson & Wales University In  East Hall Room 220. He Was My Roommate For The 2007-2008 School Year. The Debauchery Which Took Place Was Memorable, Including Borrowing Scotts Car To Buy Weed With No License, Then Forgetting To Put It In Park And Having To Dive Into The Moving Vehicle Head First To Stop It From Hitting Other Cars In The School Parking Lot. We Talked About His Upbringing In Massachusetts, Cooking During His High School Days, And How He Made The Switch From Cooking Food To Cooking Beer. It Was Good To Reconnect With Scott After Not Seeing Him For 10 Years. Strong Reminder To Keep Up With Homies No Matter How Long It Has Been.  

Ladies & Gentleman Please Enjoy 

Episode 45 "Strong Brew"

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PEACE!

Sucio.Talk.Podcast Presents Andrew Mcleod. 
Andrew Mcleod Is Executive Badass At Avenue M In Asheville, North Carolina. It Was Nice To Meet The Man After Hearing So Much About Him While Sucio Talking With The Chefs Of Nashville. We Talked About His Punk Rock Days, How His Early Love Of Music Manifested Into A Career In Food, And What It Felt Like Being Part Of All Star Teams During His Journey Through The Industry. A Stand Up Beacon Of Our Industry Whose Goals Include Cooking Great Food, And Raising Passionate Future Chefs. 

Ladies & Gentleman Please Enjoy 

Episode 44 "Reinventing The Neighborhood Restaurant"

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PEACE!

Sucio_Talk Presents Colby Rasavong.Colby Rasavong Is The Chef De Cuisine At Audrey In Nashville, Tennesse. On This Date This Restaurant Is About To Be One Month Old. It Was Very Clear To Me When Chef Colby Showed Me Around That This Is Quickly Going To Be Recognized As One Of The Most Forward Thinking Kitchens In America. With A State Of The Art Lab, A Thoughtful Kitchen (Like ReallyThoughtful), And A Hungry Team Of Individuals Willing To Do Whatever It Takes To Succeed There Is No Question That I Was In An Institution Before It Has Even Created It's Future History. Chef Colby And I Ran Into Each Other While At Eastside Bahn Mi, Once Again Cementing The Fact That We Are Always Right Where We Need To Be. He Was So Gracious Walked Up To Me And Told Me He Loved My Podcast. My Eyes Damn Near Watered I Was Filled With Such Emotion. I Could Tell It Was A Chef Because Of The Hand Tattoos/swag And The Fact That He Knew About The Show. Before I Could Fill My Water, He Was Gone, So There I Was Feelin The Moment So I Posted About It. He Sees The IG Story And Sends Me Another Gracious Message. Then I Realized Who It Was And Asked Him Right Away To Be On The Show. He Accepted And We Met The Next Morning And SucioTalked In One Of The Most Gorgeous Spaces I'd Ever Been In. We Talked About His Early Days As A Young Child Serving Sodas At His Family's Lao Restaurants, Becoming Obsessed With Cooking And Working Alongside Some Of The Greatest Chefs Of Our Time, To Becoming A Chef In New York City.

Please Excuse The Beginning Where I Struggle To Find My Place, Luckily I Had Colby To Save Me!

Ladies & Gentleman Please Enjoy…..

Episode 43

"CookingSinceBeenCookingSinceBeenCooking"

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PEACE!

Sucio_Talk Presents Trevor Perkins. Chef Trevor Perkins Is A Bad MotherFucker. Hes Been A Huge Supporter Of The Show Since The Inception. We First Met At A Sean Brock Brunch Collaboration With Charter Oak In St. Helena, California. When I Put This RoadTour Together He Noticed Id Be In Nashville…..Called Me Up And Let Me Know He Was Coming Through. We Chilled, Ate BURGERS BAHNMI TACOS LOCUST. We Talked Life, Food, Wine, Work, And His Dog Robuchon. One Of The Most Hospitable People Ive Ever Met. Thanks For Taking Such Good Care Of Me I Appreciate Your Loving Embrace Of Life And Our Industry. 
Ladies & Gentleman Please Enjoy……

Episode 42

"Seasons Seasoned"

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PEACE!

Sucio_Talk Presents Ben Norton. Ben Norton Is the Executive Chef Of Husk In Nashville, Tennesse. It's Nice To Talk To Chefs In The Same Age Group As Myself. It Solidifies The Fact That We Do Indeed Deal With Trends When It Comes To Our Industry Wether Its The Food Itself, The Approach To The Techniques, Or The Management styles
(for better or for worse). Ben Detailed Some Of The Same Exact Feelings I've Had Coming Up In This Crazy Thing Of Ours. We Talked About His Upbringing In Rural Northern Atlanta, Being A Skate Rat, And Working His Way Up At Restaurants. We Also Talked About Becoming A Sous Chef After Being A Cook And How That Affects Relationships With Fellow Cooks/Friends That You Came Up With. Interesting Talk And Delicious Dinner With An Awesome Human Being. 

Ladies & Gentleman Please Enjoy……..

Episode 41 "SkateRat"

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PEACE!

Sucio_Talk Presents Brian Baxter. Brian Baxter Is The Current Executive Chef Of The Catbirdseat In Nashville, Tennesse. A Podcast Done Outside In The Elements; You Can Hear The Live Action Commentary By The City Of Nashville Narrating Activities Through Bacholorette Party Busses, Muscle Cars, And Humans Conversing With Other Humans. Through The Riff Raff We Talked About His Upbringing In Florida, To His Early Passion For Football, And How That Turned Into A Career In Food. Baxter Was One Of Many Chefs That Grew Up Under Sean Brock. Working His Way Up Through The Ranks Of Legendary Restaurants McCrady's, And Husk. He Rocks One Of The Most Elegant Casual Fine Dining Tasting Menu Experiences I've Ever Had.
Ladies & Gentleman Please Enjoy…...

Episode 40

"Birds Eye View"

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#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love
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PEACE!

Sucio_Talk Presents Justin McMillen. Chef McMillen Is Currently Overseeing All Of The Back Of The House Operations For Niche Food Group In St.louis, Missouri. It Was A Damn Pleasure To Sit Down And Suciotalk With This Gentleman. Hes A Natural Born Leader Who Opened His Own Restaurant At The Tender Age Of 21. Yes I Know....I Thought The Same. The Balls On This Fucking Guy!! Doing What Seems Like The Impossible With Tenacity and Hunger At Such A Young Age. We Talked About What Made Him Move On After That Venture To Become A Cook Once Again, Gaining More Knowledge And Becoming A Stronger Leader In The Process. He Also Gave Insight Into His Time At Single Thread And How That Prepared Him For His Following Role As Culinary Director In St.Louis.
Ladies & Gentleman Please Enjoy........

Episode 39 "St.Louis UnNiched"


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#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love
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PEACE!