Sucio.Talk.Podcast Presents Andy Texeira. Andy Texeira Is The Executive Chef Of Newport Vineyards Located In Middletown Rhode Island. I Met Chef Through Sucio_Talk, He's An Avid Listener And Supporter Of The Show. He Wrote Me, Stating That He Would Like To Tell His Story On The Podcast. What An Honor! A Truly Passionate Chef And Mentor Running One Of The Best Farm Programs Ive Ever Witnessed In A Restaurant Setting. The Fact Is The Restaurant Is Fully Sustainable Through The Farm Including Onions, Carrots, And Next Year Garlic!!!! It Is Very Rare That An Establishment Can Pull This Off, Especially Doing As Much Business As They Do. Andy Details Working In Restaurants His Whole Life, What It Means To Un-Learn Things In The Kitchen, And The Hardships He Went Through To Become The Great Mentor He Is Today. 

Ladies & Gentleman Please Enjoy

Episode 55 "Made For This"

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