Sucio.Talk.Podcast Presents Chris Cote. Chris Cote Is The Chef Of Folks Running Around, A Pop-up In New York City. This Podcast Was Recorded At June Wine Bar And Brought To You By Chef Diego Moya, Whose Podcast Unfortunately Was Rained Out. Due To The Sound Quality I Pledge to Come Back To New York Promptly And Record Once Again With Diego. I Was Happy To Meet Chris As We Talked A Little Before My Arrival Via Email. Its Nice To Meet Chefs When They Are Starting To Venture Out On Their Own And Make The Next Steps Toward Opening Up A Restaurant. This Time In A Chefs Life Can Be Scary, Not Knowing Whats Coming Next And The Highest Fear Of Failure One Can Imagine. We Talked About His Early Pursuit Of Acting, How That Turned Into A Career In Food, And Finding Love In The Industry. This Man Is One To Look Out For, Forging A Name For Himself One Dinner At A Time.

Ladies & Gentleman Please Enjoy 

Episode 52 "Keep Connecticut Weird"

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