Sucio.Talk.Podcast Presents Grae Nonas. I Met Chef Grae At The Charter Oak When He Came Up To Do The Potluck Dinner Series. I Still Remember The Flavor Of His Seeded Sourdough Bread Toasted In Awesome Olive Oil. Im Ecstatic I Got To Meet Up With Him Again And Hear His Story. This Podcast Is Raw. An Honest Account Of What It's Like To Work In Some Of The Hardest Kitchens In The States. Honing Your Craft In This Industry Can Be Challenging, Especially Growing Up In An Era Where Nobody Cared About Your Emotional And Physical Well Being. To Even Have That Thought Was Considered Weak. Im Happy That We Can Use The Vessel Of Sucio Talk To Increase Awareness, And Talk About The Not So Pleasant Past Of Our Industry. Nothings Perfect, But At Least We Can Start Taking Steps In The Right Direction. Chef Grae Nonas You The Man!!

Ladies & Gentleman Please Enjoy

Episode 64 "Hard Work"

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