Sucio.Talk.Podcast Presents Enrique Zach Wangeman. Enrique Is The Chef/Co-Owner Along With His Wife Diana Of A Restaurant & Tortilla Factory Named Sobre Masa In Brooklyn, New York. Im So Proud Of Where Chef Is Today. He's Worked At Some Of The Most Badass Restaurants In The World Including Per Se, Etxebarri, And The Restaurant At Meadowood. I First Met Zach When I Came To Work At Meadowood Almost 10 Years Ago Now. He Is Seriously One Of The Kindest Hearted People Ive Ever Met In My Life. So Talented, So Skilled, Yet So Humbled. He Details Being Born In Oaxaca, And How That Led Him Down The Path Of Reviving And Being A Sheperd For Old World Heirloom Corn . Im Happy To See A Familiar Face Leading Such A Large Growing Movement In The United States. His Mission To Support His Homeland Of Mexico Through Selling Tortillas Made With Indigenous Heirloom Corn Is Important To Our World. I Salute You Chef Enrique And All Of The Team At Sobre Masa For Being Part Of This Much Needed Movement, Educating Our Communities All While Supporting Traditions That Make Up Your Culture. Shout Out To You We Need More Of This Everywhere. If You Find Yourself In New York Definitely Stop By Sobre Masa To Try Some Of These Delicious Cuisine Yourself. If You Stop By Early In The Day, You Can Enjoy A Coffee And Buy Yourself Some Fresh Tortillas To Support The Cause.
Ladies & Gentleman Please Enjoy
Episode 78
"Nueces De Hierro"
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