Sucio Talk Podcast Presents Julio Aguilera. Julio Is Chef Partner Of Copas On Market In San Francisco. All I Can Say Is Julio Cooks Some Of The Best Cuisine I've Ever Tasted. His Take On Flavors Is Uniquely Humble, Simple But Surprising, And Most Importantly Goddamn Delicious. One Of Those Chefs That Makes You Upset You Didn't Meet Him Earlier In Your Life. He's A Hardcore Cook Who Like Me And Others In Their Early 30s Came Up In The Last Class Of The Old School Kitchens. Places That At Times Can Be Negative, Abusive But At The Same Time Inspiring, And Nurturing. I Know Right, What The Fuck! That's Where We Came From Though, But Not Where We Are Going. Chef Julio Is Fighting Our Generational Battle Within Our Industry Figuring Out Different Ways To Coach Without The Use Of Verbal And Physical Violence. He Is A Natural Born Leader Who Is A Pillar In The Brown Chef Community. I Couldn't Be Prouder Of This Man, Overcoming All Of The Hardship We Endure All Because He Wanted To Be The Best. Now After So Many Years Of Hard Work, He Is The Chef Of His Own Domain. I Look Forward To His Undoubted Success To Come. Vamos Papi!

Ladies & Gentleman Please Enjoy

Episode 76

"Cocina Latina"

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