Sucio_Talk Podcast Presents Harry Flager. Chef Harry Flager Is The Pastry Chef At Stanly Ranch, A Beautiful Property On The Outer Limits Of The Napa Valley. Super Excited To Be Able To Showcase Such A Talented Chef. He's Worked At Some Of The Most Esteemed Restaurants In The US And Now He Is Heading Up A New Expansion Project At Stanly Ranch. Big Congratulations To Him In This New Endeavor. With New Responsibilities Comes New Knowledge, Better Perspective, And Exciting Revelations. Some Humbling, Others Inspiring. I Know I Felt The Same Way When Starting New Leadership Roles Throughout My Career.These Positions Would Require Every Fiber Of My Being To Properly Execute. Some Of The Scariest Feelings One Can Encounter, The Nauseousness That Comes With Growth Is Very Real. However, I Know My Boy Harry Is Poised To Make All His Dreams Come True In The Most Positive Ways. Cheers To Him And Any Person Within Our Industry Moving Up Into A Leadership Position. There Are Many That Are Living This Dream Right Now, And I'd Just Like To Say.... Sucios Here For You!

Ladies & Gentleman Please Enjoy

Episode 75 "Sweet & Savory"

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