Summer is here and we are kicking it off with a conversation with Andrew Quinn, the co-owner and Executive Chef at New York’s The Noortwyck. We chat about his road to opening, the freedom he finds in cooking from the farmer’s market, and what regulars can expect on the stereo when they sit down at the bar. We then head to the South to revisit a performance from our archives by Grammy-nominated Louisiana cajun and creole musician, Roddie Romero.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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