The Speakeasy

By Heritage Radio Network

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some ... more

4.8

194194 ratings

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FAQs about The Speakeasy:

How many episodes does The Speakeasy have?

The podcast currently has 642 episodes available.

The Speakeasy episodes:

November 07, 2025Boulevardier, Je T’aime
What would you do with a long lost Ernest Hemingway story? Print it? Sell it? Or resurrect the 99 year old magazine it originally came in with a host of contemporary authors and artists. Patrick Dooley chose option three, giving the world its first new edition of classic Parisian magazine “The Boulevardier” in almost a century. He sits down with the band to talk about bringing the magazine back to life, working with some of the drinks world’s most famous authors, and the timeless allure of being an immigrant in Paris. And of course, boulevardiers (the drink) were both discussed and consumed.

PLUS, New York descended into chaos on Tuesday following the lawful election of someone young and charismatic and we’re all feeling… pretty good about it honestly. And, cult favorite brand Owney’s Rum has a new owner. Meet the new boss, same as the old boss!

Follow Patrick on Instagram at @mrpatrickdooley

LINKS
The Boulevardier: boulevardierparis.com
Become a Regular: patreon.com/SpeakeasyRegulars
For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance
The Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcast
The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast
Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
46min
October 31, 2025Ryes Above
No one else in spirits really thinks the way Rob Easter does. His Workhorse Rye brand is based on heirloom grains sourced specifically to make great whiskey, and his Modern Ancient Spirits label is dabbling in all manner of off-the-wall distillations. He sits down with the band to noodle out his ultimate philosophy of distillation, agriculture and environmentalism, how they all intersect, and what he’s looking forward to working on next.
PLUS, happy Mother-Loving Halloween everybody! Greg, Sother and Damon discuss what side of the bar they prefer to be on for this spookiest of holidays and break down some of their greatest costumed triumphs and one spectacular failure.
Follow Workhorse Rye & Modern Ancient on Instagram at @workhorserye

LINKS
Become a Regular: patreon.com/SpeakeasyRegulars
For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance
The Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcast
The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast
Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
55min
October 24, 2025It’s the Write Time
Being a full-time spirits writer is barely a job that exists anymore, so if you’re gonna be one you gotta stay sharp. Multi-award-winning author Emma Janzen takes a break from all the irons she has in the fire to talk about collaborating with drinks luminaries on her host of cocktail books, her creative process, and how what she wants to report from the world’s barstools has changed over the years. She also digs into a recent article of hers about how ICE raids are affecting the restaurant industry, and what some organizers are doing to fight back.

PLUS, what do you call a bar that’s not quite a legacy bar, but isn’t new enough to have a halo of buzz around it? And does being a well-regarded spot with a decade or so behind you put you in a perilous spot? As the owner of one such place, Sother weighs in.

Follow Emma on Instagram at @emmajanzen

LINKS
Emma’s Article on ICE and the service industry:
punchdrink.com/articles/ice-immigration-resources-bars-restaurants/
Preorder Emma’s book “The Classic Cocktail Sessions”: a.co/d/9spILZ1
Become a Regular: patreon.com/SpeakeasyRegulars
For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance
The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast
Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
49min
October 17, 2025 ROKC On!
How is New York City like 19th century Japan? There might be more similarities than you think and Shige Kabashima wants to show them to you. An alumnus of Manhattan’s legendary Angel’s Share, Shige went on to found ROKC, a beloved ramen and oyster spot in Harlem, and NR, it’s spiritual successor on the Upper East Side. He sits down with the band to discuss how food influences his cocktails, drawing inspiration from Japan, and what it’s like to close down one iconic bar while simultaneously making plans to open a new one.

PLUS, the founder of Maine Beer Co is running for senate and… maybe we don’t want the people who run our tap rooms running the country. Greg weighs in on whether or not he feels those skills translate.

Follow NR on Instagram at @nr_nyc
Follow Love Thy Neighbor at @lovethyneighbornyc

LINKS
Become a Regular: patreon.com/SpeakeasyRegulars

For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance

The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 16min
October 10, 2025 Yes We Can!
22 years ago the minds behind Dale’s pioneered good beer in a can. Today they’re taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale’s sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact come in cans, why denim just felt like the right brand move, and what they’re doing with the US curling team. They also talk about the current state of microbrewing, and what to make of the last few years of lower sales and brewery closures.

PLUS is an orderly single file line at a bar a bad thing and why is the answer yes? Greg has a theory about why we built the chaos that way.

Follow Dale’s on Instagram at @drinkdales

Become a Regular: patreon.com/SpeakeasyRegulars

For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance

The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 4min
October 03, 2025 Intent to Distribute
We talk a lot about how whiskey is made, mixed, marketed and just generally talked about. But not how it’s distributed. Fortunately Angela Bosco is here to pull back the curtain on the often murky, sometimes deliberately opaque distribution system for alcohol in this country. She sits down with the band to talk about the three-tier system, building a brand, what a brand needs to do to get acquired, as well as some straight whiskey talk. What are people doing to keep this storied category innovative. And did the industry really make progress towards equity with the MeToo movement? Or did it just look like it did? Angela weighs in on what it’s like to be a woman in what can often be the boys club of rye and bourbon

PLUS it’s our first show of October and you know what that means. It’s time for pumpkin spice everything! But is it also time for a redemption arc for this much maligned gourd? Greg makes the case that pumpkin is poised for a comeback.

Follow Whiskey Row on Instagram at @whiskeyrowbourbon
Follow Angela at @garnish_and_gown

Become a Regular: patreon.com/SpeakeasyRegulars

For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance

The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 1min
September 26, 2025 Gimme a Second
Why drink a gin that clocks in at only 20% ABV? That’s the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn’t full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch at half the strength (with the help of two giants in the industry) the power and the point of freezer door martinis, and how low ABV drinks are the future because, sadly, we’re none of us as young as we used to be.

Follow Sharelle on Instagram at @sharelle.klaus
Follow Second Sip Gin at @secondsipgin

LINKS
Become a Regular: patreon.com/SpeakeasyRegulars

For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance

The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
58min
September 19, 2025 Foodies on TVs (And Podcasts)
Greg and Sother sit down with David Page, creator of Diners, Drive-Ins and Dives to talk about his new podcast “Culinary Characters Unlocked.” The conversation goes out of our usual wheelhouse and all over the place as they discuss obscure regional dishes, the flattening of American culture, and how cooking is surprisingly like television… in that everyone kind of thinks they can do it.

Plus, Espresso Martini Week is upon us! Does this mean the wave has finally crested? Tune in to find out where Greg and Sother stand.

Follow the podcast on Instagram at @culinary_characters_unlocked

LINKS
Become a Regular: patreon.com/SpeakeasyRegulars
Check out the craft beer episode of Back Bar: heritageradionetwork.org/episode/microbrew-killed-the-macrobrew-star/

For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance

The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 1min
September 12, 2025 Going For the Wynn
How do you scale a molecular mixology program up from one property to several dozen? The first step is to love being busy and fortunately Mariena Mercer-Boarini fits that bill. The master mixologist for Wynn Resorts North America talks through her thought process for running beverage programs from Boston to Macao, the intense infrastructure she’s built in her hometown of Las Vegas to keep all her locations humming, and an upcoming street festival featuring a number of Speakeasy alumni. She also gets into her side projects highlighting buzz buttons, a naturally occurring compound that does a number on your taste buds. We can not fully endorse trying it while on air.

Plus, it’s Curbside Dining Week! Or at least… it was. Greg and Sother process their feelings about this relic of the pandemic and how sometimes even if you love something, you have to let it go.

Follow Mariena on Instagram at @mariena_the_wanderlush_
Follow Electric Dust at @_electricdust_

LINKS
Become a Regular: patreon.com/SpeakeasyRegulars
Check out Electric Dust: electricdust.shop

For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance

The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
46min
September 05, 2025 The Sherry on Top
If people know one thing about Sherry, they usually think they don’t like it. But Daniel Azarkman likes it so much he opened El Lopo, a San Francisco tapas bar dedicated to sherry and its equally underappreciated cousin, vermouth. Daniel sits down with Greg and Sother to talk about introducing guests to unfamiliar ingredients, the guided tours he leads to Spain, and a program he runs for select regulars, who trust Daniel enough to just pour and serve them whatever he wants.

Plus, Greg and Sother have been traveling the country and might have a bead on a new trend: cheese in cocktails. Is this a thing, how should we treat it, and can we blame the whole thing on a friend of the pod? Tune in to find out.
Follow El Lopo on Instagram at @elloposf

LINKS
Become a Regular: patreon.com/SpeakeasyRegulars

Check out Fern Bar: https://www.fernbarkc.com/

For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance

The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast

Love The Speakeasy but wish there was more? Become one of our Regulars on Patreon! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/SpeakeasyRegulars

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
59min

FAQs about The Speakeasy:

How many episodes does The Speakeasy have?

The podcast currently has 642 episodes available.

More shows like The Speakeasy