What Doesn't Kill You

What Doesn't Kill You

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What Doesn't Kill You episodes

  • Rethink Food, Saving Food From Landfill

    Founder and CEO Matt Jozwiak of Rethink Food, joins to discuss how he works with a variety of partners to re-purpose discarded food into wholesome, culturally appropriate meals for the underserved.

    Photo Courtesy of Clay Williams.

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    46 min
  • Herbicide Drift and Its Impacts

    Prairie Rivers Network has published the results of a 6 year study on the impacts of herbicide drift in Illinois, and its not a good picture. Herbicide drift isn't confined to agricultural fields. They float right into our backyards, schoolyards, parks, and natural spaces. Herbicide drift is having a major impact on trees and naturally occurring plant species, not to mention humans. Kim Erndt-Pitcher, Director of Ecolocgical halth at Prairie Rivers Network explains whats in that report, and why we should all be concerned. It's not just happening in Illinois.

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    47 min
  • Courts Are Beginning to Address Water Quality Issues in Farm Belt

    Journalist Keith Schneider reports on some groundbreaking cases in Michigan and in Federal Court addressing the pollution caused by CAFOs and the spreading of manure across famrland that winds up in our water system.

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    44 min
  • What Technologies Are Available for Cleaning up PFAS?

    Dr. Thomas Boving, Chair of The Department of Geosciences joins to discuss what and how we can address the contaminations of our waterways, from lakes and streams to groundwater. With agrochemicals, PFAS and other toxic additives, American waterways are challenged like never before. Dr. Boving has worked here and abroad to address challenges to drinking water from a myriad of sources.

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    45 min
  • Why Isn’t the USDA Taking Bird Flu More Seriously?

    Avian Influenza, AKA bird flu is just a few mutations away from becomimg a much bigger deal for humans. With the pandemic just in the rear view mirror, teh news that H5N1 has moved from bird populations to dairy herds to humans should be a red alert. Curiously, the USDA seems relatively unconcerned. Gail Hansen, Public health veterinarian and subject matter expert for government and non-government organizations on public health and animal policy, discusses what could be our next major public health crisis.

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    46 min
  • Protecting Our Streams, Protect Our Water Supply

    John Rumpler, Clean Water Director of Environment America; Research and Policy Center, explains how protecting our "ephemera" streams has a major impact on our water supply. With last years Supreme Court Ruling excepting "ephemeral" streams from the Clean Water Act, and laying them open to polluters. It will take a concerted effort to restore protected status to these types of streams that in the end, supply nearly 55% of our drinking water.

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    43 min
  • Wisconsons Water Is Laden With PFAS, Republicans Want to Give the Polluters Immunity

    Erik Kanter, President of Clean Wisconsin joins to explain how republicans are withholding funds for clean up until the legislature passes a bill immunizing polluters from prosecution for polluting the drinking water of hundreds of thousands of Wisconsinites.

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    46 min
  • Who Owns Our Water? Who Is Getting to Sell It? Gambling in Water Futures Is Real.

    New legislation introduced by Senator Elizabeth Warren and Representative Ro Khanna would put the kybosh on trading in water futures. Will it succeed? Mary Grant, Director of the Public Water for All initiative at Food and Water Watch joins to discuss this legislation, and other issues affecting our water supplies.

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    43 min
  • Everything You Need to Know about Horseshoe Crabs!

    Will Harlan from the Center for Biological Diversity joins to talk about the keystone species horseshoe crabs, a population that is crashing, and for which the Center is seeking endangered species protection. Learn why we need to protect this harmless and ancient creature from human exploitation.

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    39 min
  • Antibiotic Resistance Continues Apace, H1N1 Jumps Species! WTH???

    Science writer Maryn McKenna, author of Superbug and Big Chicken, joins to discuss the feeble attempts to rein in antibiotic use in animal agriculture. As the World Health Organization and others blare out the warnings about a post antibiotic medical landscape, American livestock producers can't quite seem to fully wean their herds off prophylactic antibiotics. Incremental progress has been made over the last decade plus, but we are running out of time.

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    40 min

About What Doesn't Kill You

From the publisher's feed

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food…

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