What Doesn't Kill You

What Doesn't Kill You

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What Doesn't Kill You episodes

  • Is One Man Going to Finally Going to Change the Way Iowa Deals With Its Waterways?

    Chris Jones, author of The Swine Republic, featured here in June, is back to talk about the remarkable series of conversations he is now having around Iowa and his region about big ag and water pollution. We will also talk about heavily funded mitigation tools that are not mitigating, but are lining some peoples pockets with taxpayer money.

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    44 min
  • Bio-Digesters: The Race Is On!

    Big Ag and Big Oil are getting in bed together to promote the buildout of bio-digesters to manage animal waste. Is this a good thing, or a bad thing masquerading as a good thing? Reporter Keith Schneider gives some context on this long overdue attention to pollution from the animal agriculture segment.

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    40 min
  • The Ethanol Scam

    Professor Sylvia Secchi from University of Iowa joins to talk about how ethanol is a giant giveaway to the ag industry, purporting to be a partial solution to fossil fuel impacts. Instead, the excessive cultivation of corn is having disastrous impacts on soil and water... and guess what? It's anything but fuel efficient. How did we get here???

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    41 min
  • Cancer Road in Minnesota

    Journalist Keith Schneider examines a spate of cancer diagnoses in farm country in Minnesota. On one short stretch of a road in Berne Minnesota, shared by four farming families, 12 people developed cancer, and seven of them died. What linked these people in disease is the contamination of their drinking water with excess nitrates, the chemicals used to encourage bumper crops of corn, soy, and other crops. It has yet to be definitively proven, but the science shows excessive nitrate in drinking water is increasingly connected to cancer clusters such as this one in Minnesota.

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    42 min
  • Watering Down Organic Standards

    Organic food purchasers buy organic and pay the extra for a reason. New regulations being proposed by some members of congress would make it much easier for corporate food businesses to use that premium label to sell product that doesn't actually meet the real benchmarks of organic. Tom Chapman, CEO of the Organic Trade Association, and others have introduced the new Continuous Improvement and Accountability in Organic Standards to counteract these efforts to dilute the organic label.

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    36 min
  • Farmland for Farmers, Not Farmland for Hedge Funds

    The National Family Farm Coalition is advocating for the Farmland For Farmers Act introduced by Senator Cory Booker in July of this year. Agricultural land needs to stay accessible to actual farmers, rather than offer an opportunity to corporate entities to capitalize on high land prices, at the same time driving those prices into a stratosphere no mere mortal can possibly attain. Our food security depends on measures like this. Tune in to see how this fits into the Farm Bill, and its chances at passage.

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    33 min
  • Electric Dog Collars on Cattle? This Rancher Has Ditched the Fence.

    Western states are home to herds of grazing beasts, and to keep them in the right place, thousands of miles of fencing is required. Conservation Northwest Associate Director Jay Kehne advocates a different path: shock collars for cattle. The cattle stay put, but other wildlife (think deer, elk, and other ruminants) can run free instead of fouling the fence. A big win for wildlife, and for a rancher's bottom line.

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    43 min
  • Farm Bill 2023: Get the Skinny

    Award winning journalist and author, and favorite guest, Tom Philpott returns to talk all things Farm Bill. What will change, what is new, and what is, sigh, same old, same old?

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    47 min
  • PFAS! What Are They? Why Are They in Everything Including Us?

    Every day a new article describes the prevalence of PFAS in our water, land, food, and bodies. David Cwiertny, professor of Civil and Environmental Engineering, and in Chemistry at the University of Iowa, takes us through the impacts, the options for remediation, and what to expect from regulatory bodies in the wake of increased knowledge on the ubiquity of "forever" chemicals.

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    46 min
  • The Swine Republic: Read It and Weep, but You Will Be Laughing Your Head off Too...

    Iowa State University Water Quality expert Chris Jones, @riverraccoon, just published a damning indictment of the governing officials of Iowa and Big Ag in overseeing the disastrous consequences of our profit over people driven agricultural model. Learn how the Department of Natural Resources and a host of other agencies collude in allowing agriculture to extract maximum payment from taxpayers, even as they flush ever increasing quantities of pollutants into the water system.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!

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    44 min

About What Doesn't Kill You

From the publisher's feed

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food…

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