Cooking Issues

By Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dile... more

4.4

408408 ratings

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FAQs about Cooking Issues:

How many episodes does Cooking Issues have?

The podcast currently has 453 episodes available.

Cooking Issues episodes:

April 30, 2021 Boris Lopez's Combat-Style Cuisine
Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the insulation of your oven, something about milk punch, and, for reasons I cannot recall, centrifugal birth machines. Plus, a listener question about bagel toppings launches Dave into an extended monologue on how to prepare home cooked salmon, and why hickory smoke powder is the secret ingredient.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
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...more
1h 13min
April 22, 2021 Tier Four Fig Farmers
On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on. Plus, it's a listener question blitz: milk- & fat-washing, air-frying, baking with steam, and many more. Plus, a well-researched critique of tee pee manufacturing and manual writing.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 5min
April 15, 2021 Stocking The Garage (feat. Frankie Celenza)
On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting from scratch). They rank the items they consider essential and cover tips like how to take care of your non-stick pans, recommendations for sharpening knives, unlikely ideas for wiring your house, and much more. Plus, Frankie shares stories from a low-temp class he took with Dave a decade ago, and Dave tries to recruit Frankie for The Leatherman Run.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 24min
April 06, 2021 So Many Bad Words in Butchery (feat. Heather Marold Thomason)
On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through her decision tree she uses when advising customers, and Dave repeatedly pitches Heather on meat glue.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 24min
April 01, 2021 What A Jagweed
On today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday.
Dave and Nastassia fondly recall birthday parties past, and educate us on their fanciest easter egg treats: cascarones and panoramic eggs. Nastassia recounts her recent teepee ownership woes, and Dave struggles to say the word "carcinization." Plus, questions and answers about food.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h
March 24, 2021 The Intersection of Quality and Laziness (feat. Scott Heimendinger)
On today's episode of Combi Issues, Dave, technically joined by Nastassia and The Rest, goes deep on Combi Ovens with special Guest Scott Heimendinger. Scott works at Anova (previously at Sansaire) and deftly fields a variety of questions from Dave and the CI listeners. They cover how the controls work; the history of combi oven development; the materials used and potential issues; and much more.
Plus, Scott troubleshoots some of Dave's tests with the oven and Dave tells the tale of the Great Sous Vide Panic of 2005.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 22min
March 17, 2021 The Bernie Madoff of Food
On today's episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of Doritos on the shelves; briefly discuss the benefits of calcium cross-linking; and Dave tells stories of Bagna Càuda fails and scrapyard successes.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 17min
March 10, 2021 A Real Life Precious Moment (feat. Peter Kim)
On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs and musicians about the food they love. Peter shares some of his favorite moments from his first season in between getting grilled on his Injera recipe and opinions on Fufu.
Plus, listener questions on carbonation, cooking whelks, double-vessel pressure cookers, honey dehydration, cooking in clay, baking in salt, and much more.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 24min
March 03, 2021 Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee)
On this week's episode of Olfactory Issues, Dave, Nastassia and The Rest are joined by a supergroup of scientists. We have returning friends of the show Arielle Johnson & Harold McGee, plus newcomer Sandeep Robert Datta. Dr. Datta has been researching the effects of COVID-19 on our sense of smell and this episode tackles what we know and what we don't, including: how this loss of smell is different from the loss you might get from the common cold; speculations on the mechanisms involved; how many people experience symptoms; possible treatments; and more.
Plus, Harold is shares his pre-COVID experience of having anosmia.
Interested in training your sense of smell? Check out Abscent.
Cooking Issues is nominated as a Taste Awards "Viewer's Choice" finalist. Help us win by voting today!
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 14min
February 24, 2021 Monocles and Board Rooms
On today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cocktails? We've got that. Want to apply to be the in-house Plate Spinner at Booker & Dax? Find out more here. Afraid to ingest liquid nitrogen? So are we!
Plus, a listener writes in with suggestions on oysters and the crabs that love them.
#FreeNastassia
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
...more
1h 11min

FAQs about Cooking Issues:

How many episodes does Cooking Issues have?

The podcast currently has 453 episodes available.