The Humane League, an advocacy organization seminal to both encouraging the egg industry to improve its conditions for laying hens, but also to hold restaurants accountable when they don't keep their promises to use only cage free eggs. Kelly Myers, Director of Corporate Engagement joins to discuss this sea change, and the new Humane League Eggspose, that busts the bad actors who promise one thing, and do another.

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According to journalist Keith Schneider whose prize winning series Toxic Terrain has explored many of the ills associated with our style of agriculture, "the voluntary conservation practices promoted by federal and state governments, and Big Ag, are the costliest and least effective pollution prevention strategy ever devised. In the Mississippi Basin $30 billion spent since 1997 by the federal and state governments."

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Professors Viveca Morris and Jennifer Jacquet dug into how the livestock industry has co-opted certain university experts to minimize the impact of findings on climate change related to industrialized animal agriculture. Their findings have been published in a new paper detailing just how successful meat companies have been in skewing perceptions of climage change, altering emission targets, and making sure the industry remains the unregulated monster it is. Prepare to be outraged.

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Veteran agricultural journalist Tom Philpott joins to talk about what is and isn't in the newest iteration of the Farm Bill. Despite all the extra funds from the Investment Recovery Act, and all the information we now have about climate disruption, and other impacts on agriculture, we seem to be marching toward the same old same old...

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Professor Upmanu Lall, director of the Water Institute at the Julie Ann Wrigley Global Futures Laboratory at Arizona State University gives us the details on how we map, model, and distribute our dwindling groundwater supplies.

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Author Austin Frerick joins the show to talk about his new book: Barons: Money, Power, and the Corruption of America's Food System. An awesome journey through the biggest monopolies in the food biz, from grains, to hogs, to coffee, to grocery chains... Meet the unknown players making bank on the food system.

Photo Courtesy of Kris Graves.

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For at least 20 years, the burgeoning poultry industry has been spreading the waste litter from their barns across one particular watershed in Oklahoma. Journalist Ben Felder dug into the origins of the lawsuit brought by a long gone state attorney general seeking to bring some accountability to the industry over damage to the local waterways. 20 years later, negotiations on how to manage this by product have broken down, and now new legislation threatens to give industry even wider latitude to pollute at will. Why is industry more important than clean water?

Photo Courtesy of Investigate Midwest.

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Accross the farm belt, cancer cases are spiking, and states are getting serious about tracking and providing guidelines for exposure to agro-chem. Journalist Keith Schneider has been digging into this for months and reports.

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Straight outta the NY Times, a groundbreaking article by journalists Christopher Flavelle and Somini Sengupta shows the highway between mcNuggets and our diminishing supply of fresh clean water for human consumption. Flavelle joins the show to describe what he and his colleague uncovered as part of an ongoing and important series in the NYT.

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John Rumpler, Clean Water DIrector and lead attorney for Environment America, joins to talk about the long overdue revision of regulations governing wastewater from slaughterhouses and meat processing plants. Decades overdue, public hearings on the subject are being held January 24th and 31st 2024. Learn more about how much toxic waste could be captured if these revised regulations are allowed to pass. Aside from reducing contamination of our drinking water, these revisions would also have an impact on wildlife, recreation, human health, and the ecology of rivers and streams currently unprotected.

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