What Doesn't Kill You

PFAS! What Are They? Why Are They in Everything Including Us?


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Every day a new article describes the prevalence of PFAS in our water, land, food, and bodies. David Cwiertny, professor of Civil and Environmental Engineering, and in Chemistry at the University of Iowa, takes us through the impacts, the options for remediation, and what to expect from regulatory bodies in the wake of increased knowledge on the ubiquity of "forever" chemicals.

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What Doesn't Kill YouBy Heritage Radio Network

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