Bartender at Large

Bartender at Large episodes:

• 06.10.2024

  Talking Tea w Tea Experts Fallon Mayer & Kristen Lorenz | Bartender at Large ep 399

  Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this...

  
• 06.03.2024

  Designing Your Own Bar Equipment w Livio Lauro | Bartender at Large ep 398

  Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this...

  
• 05.20.2024

  Urban Distilling w Allen Katz | Bartender at Large ep 396

  Learn More: https://www.diageobaracademy.com/en-us/home Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm;_medium=podcast&utm;_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you...

  
• 05.13.2024

  Strong Water: the James Beard Nominated Tiki Bar | Bartender at Large ep 395

  Step behind the scenes with Strong Water Anaheim's dynamic husband-and-wife duo, Ying Chang and Robert Adamson, as they unveil the secrets behind the bar’s success and their recent James Beard nomination. During our chat they share their passion for flavors...

  
• 05.06.2024

  Sustainable Bartending w Renato Tonelli | Bartender at Large ep 394

  Join us as we dive into the world of sustainable cocktails with Renato Tonelli, the reigning 2023 US Bartender of the Year at USBG Presents World Class Sponsored by Diageo. In this interview, Tonelli shares his innovative approaches to crafting...

  
• 04.29.2024

  The Life of a Tequila Ambassador | Bartender at Large ep 393

  Join us for an insightful discussion with authors Phil Bayly and Mitch Wilson as they delve into their updated version of Tom Estes' influential book, "The Tequila Ambassador," originally released in 2012. In this episode, Phil and Mitch share their...

  
• 04.22.2024

  The Cocktail Mastermind at Shinji's Jonathan Adler | Bartender at Large ep 392

  Join us in a conversation with Jonathan Adler, the visionary beverage director at Shinji’s, the innovative and opulent bar renowned for its groundbreaking craft cocktails. In this interview, Jonathan shares his insights into the artistry of mixology and the creative...

  
• 04.19.2024

  Mini-Episode: Mezcal Union w Tom Koerner

  Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history...

  
• 04.15.2024

  The Women Who Shaped Cocktail History w Nicola Nice | Bartender at Large ep 391

  Join us for an enlightening conversation with Nicola Nice, sociologist, entrepreneur, and the founder of Pomp & Whimsy Gin Company. Nice joins us to share insights from her new book, "The Cocktail Parlor: How Women Brought the Cocktail Home," exploring...

  
• 04.08.2024

  One on One w Jillian Vose | Bartender at Large ep 390

  Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits...

  
• 04.01.2024

  Sip & Guzzle w Steve Schneider | Bartender at Large ep 389

  Join us for an exclusive interview with Steve Schneider, Partner, Bar Manager, and Bartender at Sip & Guzzle in New York City. With over 20 years of experience in top bar destinations like New York, Singapore, Shanghai, and Panama City,...

  
• 03.25.2024

  Running Hotel Bars Around the World w Christine Wiseman | Bartender at Large ep 388

  Join us this week, as we interview Christine Wiseman, the Global Beverage Director for Bar Lab Hospitality. With an impressive portfolio including renowned establishments like Broken Shaker and MaryGold’s Brasserie under her belot, Christine shares her expertise in crafting exceptional...

  
• 03.18.2024

  Hospitality DNA w Dave Nitzel | Bartender at Large ep 387

  Join us for this week's episode, as we delve into the world of bar and restaurant profitability with industry expert Dave Nitzel. Discover the essential elements of successful hospitality businesses and gain valuable insights into maximizing profitability while delivering exceptional...

  
• 03.11.2024

  Talking Dusty Bottles w Aaron Goldfarb | Bartender at Large ep 386

  Join us this week as we dive into the intriguing world of vintage spirits with acclaimed author Aaron Goldfarb. During our chat, Aaron shares the hidden stories and fascinating history behind his book, "Dusty Booze: In Search of Vintage Spirits."...

  
• 03.04.2024

  Julie Reiner & Izzy Tulloch of Milady's| Bartender at Large ep 385

  Join us in this much requested episode of the show as we sit down with industry legend & icon, Julie Reiner and lead bartender, Izzy Tulloch, the dynamic duo behind the iconic Milady's in New York. Discover the story behind...

  
• 02.26.2024

  Eric Ryan of Powers Irish Whiskey | Bartender at Large ep 384

  Embark on a captivating journey into the world of Irish whiskey with our special guest, Eric Ryan, the Maturation and Innovation Specialist at Powers Distillery. Join us as we explore the nuanced art of distillation, the secrets of maturation, and...

  
• 02.19.2024

  Deep Dive into DeGroff Spirits | Bartender at Large ep 383

  Join us this week as we are joined by legendary bartender father & son duo, Dale & Leo DeGroff as they discuss the family’s latest venture, DeGroff Spirits. They are joined by research scientist and distiller, Ted Breaux, to dive...

  
• 02.12.2024

  Live Episode w Evelyn Chick| Bartender at Large ep 382

  Join us for an electrifying live episode as we engage in a spirited conversation with the talented Evelyn Chick, acclaimed bartender, author, and owner of Simpl Things and Ahma event space in Toronto. Uncover the magic behind her new book,...

  
• 02.05.2024

  Conversation w Thirsty Whale | Bartender at Large ep 381

  Dive into the world of mixology with Justin Said, the illustrious cocktail educator widely known as Thirsty Whale, boasting nearly a million followers on social media. So join us, as we discover the inspiration that drives him to educate and...

  
• 01.29.2024

  Behind the Scenes w the Cocktail Apprentice Program | Bartender at Large ep 380

  Join us for an enriching conversation with Alex Smith, Events Director for Tales of the Cocktail, alongside Trevor Kallies, Head of the Cocktail Apprentice Program, and Linda Douglas, Cocktail Apprentice Program Alumni. In today's episode, they delve into the  world...

  
• 01.22.2024

  The Beauty of Soju w Brandon Hill | Bartender at Large ep 379

  Embark on a spirited journey with Brandon Hill, the visionary Founder and Master Distiller of Tokki Soju, as he shares his passion and expertise in the art of crafting exceptional spirits. Before establishing Tokki Soju, Hill honed his skills across...

  
• 01.15.2024

  Advocating for Yourself in the Workplace w Sam DeMase| Bartender at Large ep 378

  Join us in an conversation with Sam DeMase, an internationally recognized career coach and author with a community of 500,000+ followers on social media, whose insights have transformed countless professional trajectories. In this podcast episode, Sam delves into the core...

  
• 01.08.2024

  Hemp Based NA Spirits w Kraig Rovensky of Pathfinder | Bartender at Large ep 377

  Join us in a conversation with Kraig Rovensky, the Global Brand Ambassador for The Pathfinder, Non-Alcoholic Spirit. In this interview, Kraig shares insights into the innovative world of non-alcoholic beverages, discussing the craftsmanship and artistry behind The Pathfinder. Discover the...

  
• 01.06.2024

  Bartender at Large + w Millie Tang

  In order to keep you with something to listen to during the holiday break, we decided to share with you one of favorite episodes of Bartender at Large + from a few months back. This one here is an extra...

  
• 01.04.2024

  Bartender at Large + w Moe Aljaff & Juliette Laroui

  Since we take off two weeks every year for the holidays, we decided to leave you with some of our favorite recent bonus episodes to listen to. If you enjoy these be sure to join our Patreon page, so you...

  
• 12.18.2023

  Bar & Restaurant Design w Award-Winning Designer, Taylor Leage | Bartender at Large ep 376

  Step into the world of design mastery with Taylor Leage, the brilliant mind behind the transformative interiors of Consortium Holdings. As the Principal Interior Designer and Head of the Department of Interior, Taylor shares insights from her decade-long journey, crafting...

  
• 12.11.2023

  Getting Ready to Open a Bar w Moe Aljaff & Juliette Laroui | Bartender at Large ep 375

  This week we are joined once again by Moe Aljaff & Juliette Laroui, formerly of the #7 World's 50 Best Bar, Two Schmucks. They are back now to tell us about the space they just locked down for their forthcoming...

  
• 12.04.2023

  Cultivating Safe Bars w Amie Ward | Bartender at Large ep 374

  This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds...

  
• 11.27.2023

  Eric Van Beek of Handshake Speakeasy | Bartender at Large ep 373

  Join us as we sit down with the charismatic Eric Van Beek, star bartender and co-owner of Handshake Speakeasy. Learn about the journey that led him from the vibrant streets of Amsterdam to the heart of Mexico City, which led...

  
• 11.20.2023

  In Mexico City w Klause Albert Mayr | Bartender at Large ep 372

  For this week's episode of the show, we sit down with San Francisco chef turned bartender Klause Albert Mayr of Anonimo in Mexico City. In the episode, we discuss how he made the jump from working in kitchens to making...

  
• 11.13.2023

  Exploring Creativity w Millie Tang | Bartender at Large ep 371

  Dive into the world of the 2019 Australian Bartender of the Year, Millie Tang. During her time behind the bar, Tang has left an indelible mark on the global stage, taking home the gold in multiple bartender competitions such as...

  
• 11.06.2023

  Signature Cocktails w Amanda Schuster | Bartender At Large Ep 370

  Join us this week for an interview with Amanda Schuster, the acclaimed spirits and cocktail writer, as we delve into the pages of her latest book, 'Signature Cocktails,” which showcases drinks that often define the venue for which they are...

  
• 10.30.2023

  The Encyclopedia of Cocktails w Robert Simonson | Bartender at Large ep 369

  Join us for a conversation with Robert Simonson, the James Beard nominated spirits and cocktail writer, as he discusses his latest book, 'The Encyclopedia of Cocktails.' In our discussion, Robert shares his deep insights into the history of mixology, gathered...

  
• 10.23.2023

  Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368

  This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders’ Bartender Award from The World’s 50 Best Bars and...

  
• 10.16.2023

  Interview w the Educated Barfly | Bartender at Large ep 367

  Grab a seat as we have a one on one chat with Leandro DiMonriva, the man behind 'The Educated Barfly.' With a whopping 400,000+ subscribers and a jaw-dropping 50 million views, he's made quite a splash in the world of...

  
• 10.09.2023

  Tokyo Confidential w Holly Graham & Wakana Murata | Bartender at Large ep 366

  Join us for this week’s episode as we sit down with Holly Graham & Wakana Murata of the soon to open Tokyo Confidential. Discover how these two are gearing up to open while paying homage to Japan with unconventional regional...

  
• 10.02.2023

  Opening a Tiki Bar in Japan w Brandon Grilc | Bartender at Large ep 365

  Tune in as we sit down with Brandon Grilc, American expat and tiki-while who moved to Kobe, Japan, to bring the enchanting world of tropical libations to life at The Kazan Room. Discover the secrets behind the bar's success, the...

  
• 09.25.2023

  Career Entrepreneurship w John Gakuru | Bartender at Large ep 364

  Join us in an engaging conversation with John Gakuru, a dynamic and longstanding figure in the beverage industry. As an entrepreneuer and member of the Tales of the Cocktail Board of Directors, John brings a wealth of knowledge and experience...

  
• 09.18.2023

  Building a Garnish Empire w Daniel Singer | Bartender at Large ep 363

  Join us for a revealing interview with Daniel Singer, founder and CEO of Filthy Food, provider of cocktail garnishes to bars around the world. In this chat, we discuss Filthy Food's inception and how it's revolutionized the category of garnish....

  
• 09.11.2023

  Cocktail Creation w Aaron DeFeo | Bartender at Large ep 362

  In this week’s episode we interview Aaron DeFeo, the creative mind behind the acclaimed cocktail den, Little Rituals, and we dive deep into the art of cocktail creation. From innovative flavor combinations to the meticulous attention to detail, discover the...

  
• 09.04.2023

  Creating the Ultimate Bar Guide w Hannah Sharman-Cox & Siobhan Payne | Bartender at Large ep 361

  Join us as we sit down with Hannah Sharman-Cox & Siobhan Payne, the creative minds behind The Pinnacle Guide and London Cocktail Week. Discover the duo's inspiring entrepreneurial voyage, from the inception of their forthcoming cocktail guide to the triumphs...

  
• 08.28.2023

  Understanding Toxic Workplaces w Laura Louise Green | Bartender at Large ep 360

  Tune in as we sit down with the multi-talented Laura Louise Green, bartender, consultant and psychotherapist, and listen as she dives into detail on how to better understand and address toxicity in the world of hospitality. She also provides tips...

  
• 08.21.2023

  Building a Cocktail Bar Group w Jay Gray | Bartender at Large ep 359

  Tune in this week as we are joined by Jay Gray, CEO & Co-Founder of Sago House, Low Tide, Ghostwriter, and Underdog Inn, and he discusses how he and his partners were able to build a budding cocktail empire in...

  
• 08.14.2023

  Career Growth w Hillary Jaroschy | Bartender at Large ep 358

  Join us in this week’s episode as we sit down with hospitality industry veteran Hillary Jaroschy, Advocacy Director for Rémy Cointreau USA. In our interview, she shares the details of her career journey and shares practical advice on how others...

  
• 08.08.2023

  Mini-Episode: Patron Perfectionists w Lauren Mote

  Join us for this extra special mini-episode with award-winning bartender & educational advocate, Lauren Mote, as she tells us all about the Patron Perfectionists, a global cocktail competiton and educational initiative that sheds light on the wonderful world of agave....

  
• 08.08.2023

  Entrepreneurship w Lynnette Marrero | Bartender at Large ep 357

  Join us this week, as we sit down with the trailblazing Lynette Marrero, as we discuss her career in the industry which includes such projects as Speed Rack, Master Class, and Delola. Not many other bartenders have been able to...

  
• 07.31.2023

  Workplace Bullying w Forence Ray | Bartender at Large ep 356

  In this week's episode of the show, Florence Ray opens up about the often overlooked issue of workplace bullying. Drawing from her personal experiences and expertise as a renowned psychologist, she delves into the detrimental effects of such behavior on...

  
• 07.23.2023

  Frozen Vodka Martinis w Tyler Rothenberg | Bartender at Large ep 355

  Tune in this week as we chat with Tyler Rothenberg, of Elit Vodka. In our conversation, Tyler shares his passion for tasting vodka, as well as his love for the frozen Martini. In addition, he gives us a behind-the-scenes glimpse...

  
• 07.17.2023

  How to Win Competitions w Charlie Ainsbury | Bartender at Large ep 354

  Join us this week as we chat with with senior bar consultant, Charlie Ainsbury of Proof Creative, as he shares the secret ingredients behind winning cocktail competitions. Discover the artistry and precision that sets apart a winning performance, as Charlie...

  
• 07.10.2023

  How to Taste w Mandy Naglich | Bartender at Large ep 353

  Join us this week, as we sit down with Mandy Naglich to discuss her new book, "How to Taste: A Guide to Discovering Flavor and Savoring Life." In her book, Mandy takes us on a mouthwatering journey where she shares...