Sucio_Talk Presents....Andy Doubrava. He Is Currently The Chef De Cuisine At A Legendary Santa Monica Restaurant Known As Rustic Canyon. This Man Is A Genius When It Comes To Food Creativity. If You Do Not Follow Him On IG You Are Missing Out. His Dishes, The Process, Its All There For Everyone To See, Which We All Know As A Chef Sometimes Its Hard To Put Yourself Out There. His Fearlessness In Trying New Techniques And Flavors Is Truly Inspirational, Not Only To Young Cooks But Also His Colleagues And World Renowned Chefs. We Need To Preserve Humans Like This And Make Sure We Keep Supporting Them In Their Creative Endeavours. This Will Only Benefit Our Restaurant Industry And Pave The Way For New Ideas. Not Only Ideas But Also A Way To Make Those Valuable Thoughts Come To Life (hard work) And Become Physical Beauty That We Can Touch, Smell, And Taste. We Talked About His Early Aspirations In Music, To What Led Him Down This Culinary Path. He Details Coming Up In Kitchens, And Busting His Ass With The Team At Rustic Canyon Which Led Them To Earn A Michelin Star. Ladies & Gentleman Please Enjoy Episode 25 "Constantly Creating".

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