On this episode I'm joined by Andy Kyres, co-founder of the Canadian Roasting Society. We talk about the Montreal coffee climate, his favorite shop, biscuits, favorite breakdown, and working in a niche industry.

During the episode we were drink some different coffees from Myriade as well as some import samples.

Episode Links:

https://www.canadianroastingsociety.ca/

https://myriaderoasting.co/collections/all

https://tunnelespressobar.ca/

https://www.beansandbreakdowns.com/