ANG in Radio #piùdiprima Belluno Solidarity on Air

En el quinto episodio del "Desperdicio al detalle", contamos con la presencia de unos estudiantes del Instituto Renier (Belluno). Le realizaremos una serie de preguntas para saber sus opiniones y que propuestas ofrecen ellos para erradicar la pérdida y el desperdicio de alimentos. Es un episodio que nos llenará de positividad respecto al futuro, por la visión y el compromiso que tienen estos estudiantes para eliminar dicho problema, no os podéis perder sus propuestas. By Hamudi

Todays episode is going to be with some wonderful young students telling us about they opinion in the topic of food waste , I hope you will like it :D 

The 5th of February was the national day against food waste. In this podcast we will speak about the action that Area Europa put in place for this special day and we will also speak about some great initiatives that fight against this issue!

En el cuarto episodio del "Desperdicio al detalle", contamos con la presencia de Giuseppe Torrente, una persona que nos va a explicar de una forma muy detallada el funcionamiento de un Banco de Alimentos y todo lo que lo rodea, gracias a la dilatada carrera que posee en esta institución y la ocupación que tiene en la misma actualmente. Es un episodio que nos hará entender y saber la ejemplar labor que realiza esta entidad y su importancia para la sociedad. 

In questo episodio vi raccontiamo com'è andato il laboratorio sull'Unione Europea che ha avuto luogo presso la scuola media di Limana: un momento formativo sotto diversi aspetti, abbiamo parlato di Unione Europea, di progetti europei per i giovani e di culture di diversi paesi. Per l'occasione abbiamo intervistato alcuni dei giovani partecipanti al laboratorio, che ci hanno detto la loro sull'Unione Europea.

En el segundo episodio del "Desperdicio al detalle", definiremos la diferencia entre pérdida y desperdicio alimentario, además daremos los datos del desperdicio alimentario a nivel mundial, europeo, español e italiano presentados en los últimos informes oficiales (FAO). Este episodio es clave para entender el próximo episodio (La hambruna).

In this episode we invited Bérengère volunteer in Food Not Bombs movement in the city of Rennes in France. She explains to us what this movement is fighting against and also why she decided to become vegan.

In todays’s podcast we are going to talk about plastic packaging of food and exploring why we need plastic packaging and why we use it so much? What would happen to food without it? How much energy is used to produce plastic? What should happen to plastic at the end of its life? What actions is Italian government taking regarding this issue?

Today we are talking with special guests from Poland that are in Belluno, in Comitato d'intesa for a job shadow activity, an initiative that is part of the "Transnational mobility for children and young people" project, financed by the European Social Fund, presented by Comitato d'Intesa in collaboration with the Polish partner Fundacja Wspierania Inicjatyw Rozwoju Lokalnego. The guests are educators specialized in promoting the integration of children and young people with disabilities in Poland. They are Kasha, Margarita, Sylvia and Renata from Wejherowo béréjovo and Torun, Grudziadz North of Poland.

What happens with fresh fruits and vegetables that are not sold in the markets? Do you ever think about how food waste is related to the environment and if there is anything we can do about it?  In this podcast we have invited Lavinia Lasen, biology teacher in Scuola Agraria, Feltre. She shared with us some very good insights regarding this issue.