Michelin-star chef, restaurateur and long-standing friend of Fortnum & Mason, Angela Hartnett has always had a flair for bringing people together through food, most recently fuelling frontline NHS workers through the lockdown of a global pandemic.

Here, she chats to host Tom Parker-Bowles about her involvement in the not-for-profit COVID venture, Cook-19, reveals what working with Gordon Ramsay was really like, and shares how a childhood immersed in authentic Italian cooking inspired her to kickstart her own business.

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