Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.

José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.

Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas

José’s book, The Spanish Pantry, is available to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.

José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.

Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas

José’s book, The Spanish Pantry, is available to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.

Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.

Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.

Seann's podcast Class Clown is available where you get your podcasts from

Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Camera Operator: Adam Bradley

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.

Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.

Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.

Seann's podcast Class Clown is available where you get your podcasts from

Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Camera Operator: Adam Bradley

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.

Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 

Dishes served:

Guilty Pleasure: Irish Soda Bread with Butter

Hates: Bounty Bars

Spoon One: Corrigan’s Chocolate Mousse 

Spoon Two: White Bean Garlic Confit Dip.

Thomasina’s book, Mexican Table is out to buy now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Camera Operator: Toby Silver

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.

Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 

Dishes served:

Guilty Pleasure: Irish Soda Bread with Butter

Hates: Bounty Bars

Spoon One: Corrigan’s Chocolate Mousse 

Spoon Two: White Bean Garlic Confit Dip.

Thomasina’s book, Mexican Table is out to buy now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Camera Operator: Toby Silver

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.

Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.

Guilty Pleasure: Pepsi Max Cherry

Hates: Ramen Noodles

Spoon One: Baked Onions

Spoon Two: Saffron Risotto

For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.

Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.

Guilty Pleasure: Pepsi Max Cherry

Hates: Ramen Noodles

Spoon One: Baked Onions

Spoon Two: Saffron Risotto

For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.