Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.

Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles.

This episode was filmed at Corrigan’s in Mayfair

Dishes served:

Guilty Pleasure- Chocolate spread on crumpets

Spoon One- Ricotta Tortellini with spring vegetables

Spoon Two- Pickled Quince with Iberico Ham and soda bread crisps

Tasha’s book, Your Superpower is out to buy now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a news Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.

Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles.

This episode was filmed at Corrigan’s in Mayfair

Dishes served:

Guilty Pleasure- Chocolate spread on crumpets

Spoon One- Ricotta Tortellini with spring vegetables

Spoon Two- Pickled Quince with Iberico Ham and soda bread crisps

Tasha’s book, Your Superpower is out to buy now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a news Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Presenter Jeremy Kyle joins Mark Wogan this week on Spooning With Mark Wogan.

Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops. 

This episode was filmed at Corrigan's in Mayfair.

Guilty Pleasure- Cadbury’s Marvellous Creations 

Hates: Carrots and Parsnips 

Spoon One: Scallops with bacon jam

Spoon Two: White asparagus with wild garlic sauce

You can listen to Jeremy on Talk Mon-Wed from 4-7pm.

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Presenter Jeremy Kyle joins Mark Wogan this week.

Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops. 

This episode was filmed at Corrigan's in Mayfair.

Guilty Pleasure- Cadbury’s Marvellous Creations 

Hates: Carrots and Parsnips 

Spoon One: Scallops with bacon jam

Spoon Two: White asparagus with wild garlic sauce

You can listen to Jeremy on Talk Mon-Wed from 4-7pm.

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Actor Jamie Bamber joins Spooning With Mark Wogan this week.

Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. 

Dishes:

Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato 

Hates- Turkish Delight

Spoon One: Chicken Maryland

Spoon Two: Truffle Porcini Risotto  

You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Actor Jamie Bamber joins Spooning With Mark Wogan this week.

Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. 

Dishes:

Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato 

Hates- Turkish Delight

Spoon One: Chicken Maryland

Spoon Two: Truffle Porcini Risotto  

You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

Dishes:

Basque Biscoff Cheesecake

Cockle Popcorn with vinegar

Spoon1- Roasted tomato on sourdough bread

Spoon2- Deep fried scallop with warm tartare sauce

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

Dishes:

Basque Biscoff Cheesecake

Cockle Popcorn with vinegar

Spoon1- Roasted tomato on sourdough bread

Spoon2- Deep fried scallop with warm tartare sauce

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer, dancer and presenter Louise joins Mark Wogan this week.

Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.

Food served to Louise:

Guilty pleasure- Crunchy Nut Cornflakes with Baileys

Spoon 1- Lasagne

Spoon2- Scallops with coriander 

This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears

Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer, dancer and presenter Louise joins Mark Wogan this week.

Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.

Food served to Louise:

Guilty pleasure- Crunchy Nut Cornflakes with Baileys

Spoon 1- Lasagne

Spoon2- Scallops with coriander 

This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears

Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.