Actor Jamie Bamber joins Spooning With Mark Wogan this week.

Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. 

Dishes:

Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato 

Hates- Turkish Delight

Spoon One: Chicken Maryland

Spoon Two: Truffle Porcini Risotto  

You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

Dishes:

Basque Biscoff Cheesecake

Cockle Popcorn with vinegar

Spoon1- Roasted tomato on sourdough bread

Spoon2- Deep fried scallop with warm tartare sauce

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

Dishes:

Basque Biscoff Cheesecake

Cockle Popcorn with vinegar

Spoon1- Roasted tomato on sourdough bread

Spoon2- Deep fried scallop with warm tartare sauce

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer, dancer and presenter Louise joins Mark Wogan this week.

Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.

Food served to Louise:

Guilty pleasure- Crunchy Nut Cornflakes with Baileys

Spoon 1- Lasagne

Spoon2- Scallops with coriander 

This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears

Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer, dancer and presenter Louise joins Mark Wogan this week.

Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.

Food served to Louise:

Guilty pleasure- Crunchy Nut Cornflakes with Baileys

Spoon 1- Lasagne

Spoon2- Scallops with coriander 

This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears

Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week.

Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunes

This episode was recorded at Corrigan's Restaurant in Mayfair.

Senior Podcast Producer: Johnny Seifert

Filming and editing: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week.

Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunes

This episode was recorded at Corrigan's Restaurant in Mayfair.

Senior Podcast Producer: Johnny Seifert

Filming and editing: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Footballer turned serial celebrity reality star Razor Ruddock joins Mark Wogan this week.

Razor reflects on his football career, his serial reality show appearances and Mark tries to change Razor's mind on cinnamon.

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Faith Eden

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Reality star Ferne McCann joins Mark Wogan this week.

Ferne responds to claims that she was a beauty pageant, she reflects on ending her TV show, My Family and Me after seven years and Mark tries to change Ferne's mind on smoked haddock.

This episode was recorded at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Actor and director Chris O'Dowd joins Mark Wogan this week.

Chris along with Mark open up on what it was like to grow up in Ireland in the 1980's. Plus Chris reflects on how his relationship with Dawn O'Porter begun and Mark tries to change Chris's mind on fish and vodka.

You can stream Chris on Small Town, Big Story on Sky Atlantic and NOW 

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair 

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.