Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week.

Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis.

Food served:

Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and Twiglets

Spoon One: Braised Endives with Mornay sauce and ham

Spoon Two: Rhubarb jam and custard doughnuts

For more information on bipolar disorder, visit www.bipolaruk.org

Series 5 of Celebrity Yorkshire Auction House airs on Really, Mondays at 8pm. Catch Susannah's episode and the rest of the series on discovery+.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week.

Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning.

Guilty Pleasure: Margarita Pizza with Burrata and Salami

Taste Test: Chocolate: 70%-90% chocolate

Spoon One: Crab cakes

Spoon Two: Tiramisu

Clodagh’s book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food is out to buy now

For more information on Clodagh visit: https://www.clodaghmckenna.com

For more information on Honey By Clodagh visit: https://www.honeybyclodagh.com

For more information on The Felix Project visit: www.thefelixproject.org 

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/ 

Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.

Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children’s TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about their love of Dubai and give their top tips on what to do and see there.

Dishes Served:

Guilty Pleasure: Fish Fingers, Mash Potatoes and Baked Beans

Guilty Pleasure: Rhubarb Crumble

Spoon One: Chicken and Leek Pie

Spoon Two: Lemon verbena panna cotta, fig jam, blackcurrant sorbet, cinnamon tuille 

This episode was filmed at City Social London. For more information visit: https://www.citysocial-london.com 

Senior Podcast Producer: Johnny Seifert

Senior Producer: Anna Smith

Digital Project Manager: Grace Neilsen

Visual Editor: Adam Macdonald

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week.

Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.

Food served:

Guilty Pleasure: Homeslice pizza with pea, ham, egg and chips

TV food: Turkish Delight

Spoon One: Haslet Sandwich

Spoon Two: Banana bread with custard

Return To Paradise is available to watch on the BBC Iplayer now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week.

Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.

Dishes served:

Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches

Hates: Chocolate Brownies and scones with clotted cream

Spoon One: Cheese toastie with ham hock and pickled onions

Spoon Two: Salted deep fried okra with a jalapeño, coriander and lime dressing.

Hugh Bonneville’s book, Rory Sparkes and The Elephant In The Room is out to buy now.

You can get tickets to Hugh in Shadowland by visiting www.shadowlandsplay.com

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer Miles Kane joins Spooning With Mark Wogan this week.

Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.

Dishes Served:

Guilty Pleasure- Vodka Haribo

Treat: Margarita Pizza

Spoon One: Buffalo Chicken Wings

Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle

Miles Kane’s album, Sunlight and The Shadows and single Without You is out to stream now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week.

Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise.

Dishes served:

Guilty Pleasure- Dates and M & S Treats 

Spoon One- Chicken and rice

Spoon Two- Spaghetti Bolognese

Alexandra’s book, Seaweed Sid and The Sushi Squad is out to buy now in collaboration with Yutaka.

For more information on Yutaka visit: https://yutaka.london 

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Professor Tim Spector joins Spooning With Mark Wogan this week.

Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.

Dishes Served:

Symplicity Ragu made with thirty plants and a Kombucha Shot

Spoon One- Pavolva with nine berries

Spoon Two- Sweet potato and coconut curry

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Professor Tim Spector’s book, Ferment is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.