Spooning with Mark Wogan

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from TV, theatre and radio star Michael Ball.

Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

Michael's book A Backstage Betrayal is available to buy from all good bookshops

Michael's album with Alfie Boe, Together At Home is available to listen to now.

Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936 

Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting production.

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by The Great British Bake Off's Candice Brown.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by dancer, presenter and adventurer, Ant Middleton.

Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.

All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in Mayfair

Ant's book, Military Mindset is out now where you buy your books from

Producer: Johnny Seifert

Assistant Producer: Chris Jacobs and Louis Thomson

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On this episode you will hear from The One Show's Alex Jones who opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.

A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. 

A big thank you to  Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk

Producer: Johnny Seifert

Filming: Chris Jacobs and Lauren Uttley

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by former politician and author Lord Jeffrey Archer.

Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.

Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.

Producer: Johnny Seifert

Filming: Sebastian Wood and Louis Tomlinson

Video Editing: Chris Jacobs

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from broadcaster turned author Louise Minchin.

Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.

Louis's book Isolation Island is out to buy now where you get your books from.

Producer: Johnny Seifert

Filming: Sebastian Wood and Faith Eden

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by singer and actress Pixie Lott.

Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.

You can download Pixie's album Encino out now.

Producer: Johnny Seifert

Visual Producer: Rory Edwards

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by author and TV presenter Dawn O'Porter.

Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

Dawn's book, Honeybee is out to buy now where you get your books from.

Producer: Johnny Seifert

Visuals: Rory Edwards and Lauren Uttley

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.

All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.

For more information about I Am Pro, visit www.iampro.com

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chis Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.

All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

if you need help with alcohol abuse visit: www.drinkaware.co.uk

Jim's book, Deadline Day is out to buy now

You can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/

You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s 

This is a News Broadcasting Production

Producer: Johnny Seifert

Hosted on Acast. See acast.com/privacy for more information.