Ciao to all of our listeners, and benvenuto to our next guest, the fabulous Italian chef Giorgio Locatelli! We’re so excited to be part of Giorgio's big announcement that he is set to be the new judge on Celebrity Masterchef on BBC One later this year! Mum took up the challenge of cooking for this Michelin star chef, and she even had a helping hand from the master himself. Not only is Giorgio an incredible chef, but he definitely needs his own Italian travel series too - we heard all about the very best places to visit in Italy, food spots in Sicily, where to find the very best olive oil, that his grandparents lived past 100 and you won’t want to miss his tip on how to find the best tinned tomatoes in the supermarket! Thank you for a gorgeous evening Giorgio, we can’t wait to see you in action on Masterchef later in the year.

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We are so happy to be joined by award winning comedy writer Jack Rooke on the podcast this week! Fresh from his BAFTA win for his beautiful comedy series ‘Big Boys’ (and still suffering from a 2 day hangover), Jack joined us for brunch to celebrate the occasion. Jack is in the midst of preparing for the return of his comedy show ‘Good Grief’, and we talked about how comedy helped him with the loss of his dad when he was a teen. We also covered meeting Celie Imrie, rating gifted lasagnes, his love of working in Paris, his dream of Christmas dinner & thanksgiving merged into one meal, and we even get a confession involving Jessie’s mobile number! What a total delight to chat with the fabulous Jack, good luck with the tour! ‘Good Grief’ is touring the UK from August to October, tickets on sale now.

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This week we have Ralph Fiennes joining us for lunch! Ralph came over to talk about the new David Hare play he helped bring to life, Grace Pervades. We were swept up in stories of Victorian theatre, Italian food, Catholicism, and growing up as the eldest of six in a very artistic family. Over Mum’s Greek chicken and lemon potatoes, Ralph talked about post-show rituals, his obsession with simple fresh food, cooking Ottolenghi lamb in lockdown, and why a filthy martini with a blue cheese olive is “blasphemy”. Ralph, we just wish you could’ve stayed for a glass of wine! Grace Pervades is at the Theatre Royal Haymarket until July the 11th, don’t miss it!

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This week we have the fantastic James Graham joining us for lunch! James came by to talk about his award winning play, Dear England coming to the BBC. Over lunch, we covered everything from growing up in a Nottinghamshire mining village and telly dinners, to the huge Sunday roasts his family loved. We also chatted about Gareth Southgate, turning football into theatre, his love of musicals, the Polish soup disaster that put him off hosting, and his very romantic passion for whisky. James was such a thoughtful guest, we are such fans of his work and we absolutely loved having him at the table. Dear England is coming to BBC iPlayer and BBC One later this month!

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We’ve got political comedy superstar Nish Kumar joining us for lunch this week! Nish is a political satirist, podcaster, comedian & TV host and he is fresh in from the USA where he has been on testing out his brand new tour, ‘Angry Humour From A Really Nice Guy’. Over lunch, we covered everything from creating the podcast 'Pod Save The UK', the delicious Keralan food his grandma made him when he was younger, where he will be eating around the UK on his tour, hosting a travel show with friend of the podcast Joel Dommett, where to find the best Indian food in London, and we find out what happened when Nish chased Boris Johnson down the street swearing at him…! Thank you for popping over Nish, you are a really nice guy. Don’t miss his upcoming tour ‘Angry Humour From A Really Nice Guy’ which starts in September.

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Food meets comedy this week as we have comedian and Great British Menu judge Phil Wang joining us! Born and raised in Malaysia, Phil is now a local south London resident and he took a break from judging Michelin star chefs to join us for lunch. A real foodie, we heard all about the delicious dishes Phil ate growing up in Asia, his thoughts on a Yorkshire pudding & chip shop curry sauce, the ‘Slurpies’ awards he created on Twitter (rating the best noodle spots), his go to ice breaker of ranking favourite carbs, how he navigated moving from engineering to comedy and we discover Phil will eat absolutely anything in the world - yet refuses to eat cooked salmon! Thank you for joining us for Phil, good luck on the tour! Phil’s brand new comedy tour ‘Uh Oh’ will be travelling across the UK from September-November 2026.

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This week we’re joined by the wonderful Dame Kristin Scott Thomas for lunch! Kristin came by to talk about her beautiful new film My Mother’s Wedding, and over lunch we covered everything from growing up in a family of five children and her mum’s cooking, to leaving drama school and being sent to France as an au pair. We also chatted about acting in French, auditioning for the incomparable Prince’s Under the Cherry Moon (and kissing Prince), and reuniting with the incredible Scarlett Johansson on the new film. Kristin was such a warm and fascinating guest, and we absolutely loved having her at the table! Kristin’s directorial debut, My Mother’s Wedding, will be in cinemas in the UK from 29th May!

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This week we have the excellent Kae Tempest joining us for lunch! Kae came by to talk about his beautiful new novel Having Spent Life Seeking. Over lunch, we covered everything from growing up in Lewisham in a big blended family, to music, poetry and the writing process. We also chatted about cooking scallop spaghetti for his girlfriend and giving up sugar, cigarettes and alcohol for Lent. Kae, we loved having you over; a fantastic guest and an enriching, gorgeous afternoon. Kae’s book is available to pre-order now, out April 30th.

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This week we were joined by the brilliant Lisa Kudrow, who came by to chat about the new season of The Comeback. Over lunch we talked about everything from acting opposite her son Julian in the new series, the inspiration behind Valerie Cherish, filming Friends in front of a live audience, to growing up in Tarzana and her mum’s roast chicken with parmesan, garlic and paprika. We also discovered her sweet tooth, her love of KFC, the famous Jennifer Aniston salad, the reason she gave up cooking and the comfort foods she craved while pregnant. Thank you Lisa for coming over! The Comeback is available now on Sky and HBO Max.

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We have podcasters, presenters and entrepreneurs, Jamie Laing & Sophie Habboo joining us for lunch this week! Hosts of the NearlyParents podcast & stars of Made In Chelsea, Jamie and Sophie have welcomed their son Ziggy into the Laing family and the cameras followed the full story in their documentary Raising Chelsea. We chatted to Jamie & Sophie about how they met, the literal sparks that flew, what it’s like being a sweet & chocolate entrepreneur, how Jamie became a marathon master, the Iraqi food Sophie grew up with, and we share all of our tales of birthing stories, including mums! Jamie & Sophie’s new series Raising Chelsea launches on Disney+ on the 2nd of April.

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