What if the cereal in your pantry was designed to be addictive?
This week on Angles, Sharon Cryan, the founder and CEO of Food Nerd, shares her deeply personal journey—from growing up in Buffalo with a single mother battling MS to launching a company aimed at transforming how we feed our children. After a career in law, Sharon pivoted toward food advocacy, driven by her realization that ultra-processed foods were harming families across the country. She built Food Nerd from the ground up with one mission: to deliver truly healthy, plant-based, scientifically validated nutrition for the most important phase of life—the first 1,000 days. This is a conversation about motherhood, mission, and the power of food as self-care.
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