Animal Agriculture Podcast

Animal Agriculture Podcast

By Nutra BlendBusinessScienceEducation
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Animal Agriculture Podcast episodes

  • Managing Molds and Mycotoxins: Critical for Livestock and Poultry Performance

    On today's episode, John Ratzenberger sits down with Kemin's Dr. Vanessa Iseri to disucss how livestock and poultry producers are continuously faced with challenges to feed quality. Molds and mycotoxins are two such feed quality profit robbers that can have significant negative impacts on animal health and performance. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast! 

    14 min
  • Evaluating Sustainability in Cattle Production

    On today's episode, John Ratzenberger sits down with Elanco's Dr. Sara Place to discuss how climate change is a hot topic today. Today we will take a deep dive into cattle's role in helping to nurture the earth. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast! 

    16 min
  • Organic Acids to Maximize Pig Performance

    On today's episode, John Ratzenberger sits down with Novus' Dr. Brad Lawrence to discuss how when pigs don’t eat, bad bacteria can take over the gut. When these bad bugs outnumber the good ones, producers may see diarrhea or loss of productivity. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast! 

    22 min
  • Receiving Cattle and Stress

    On today's episode, John Ratzenberger sits down with Zinpro's Dr. Chris Reinhardt to discuss how it seems that receiving cattle and stress are synonymous.  Much care goes into the planning process of bringing cattle into an operation, and ensuring they stay healthy and get up on feed quickly. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast! 

    11 min
  • Zinc for High Producing Livestock

    On today's episode, John Ratzenberger sits down with Zinpro's Dr. Jeff Weyers and Dr. Chris Reinhardt to to discuss how zinc plays a critical role in immune function, tissue healing, muscle growth, hoof tissue generation, and epithelial barrier function throughout the animal’s body. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast! 

    13 min
  • Rev up the rumen even with suboptimal forages

    On today's episode, John Ratzenberger sits down with Lallemand's Dr. Angel Aguilar to to discuss how out of all the engines and heavy machinery you may find on a dairy operation, do you know what really drives the productivity of a dairy farm? The rumen. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast! 

    8 min
  • Bioavailability of Key Nutrition Components

    On today's episode, John Ratzenberger sits down with Micronutrient's Dr. Josh Steed to discuss how a current buzz word in the animal nutrition world is bioavailability.  Getting the animal to utilize the trace mineral supplemented in their ration is key to the performance and health benefits that come with it. 

    16 min
  • Early Microbial Colonization in the Young Pig

    On today's episode, John Ratzenberger sits down with Church and Dwight's Dr. Ellen Davis to discuss how microbial colonization is the succession event that happens very early in the pig’s life, in the life of all mammals, by which the gastrointestinal tract of the animal is colonized by bacteria. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast! 

    12 min
  • Using Flies to Study Additives

    On today's episode, John Ratzenberger sits down with Biozyme's Dr. Lynsey Whitacre to discuss how research is imperative to making continued strides in studying health and nutrition for livestock. But have you thought about some unlikely research subjects that can help make improvements in the way we raise our animals?Join us for this week's episode of Nutra Blend's Animal Agriculture podcast! 

    13 min

About Animal Agriculture Podcast

From the publisher's feed

Animal agriculture is an ever changing industry. Science is driving rapid changes in how we feed and care for our animals. In order to keep up on the changing landscape, nutritionists and…