My guest today enlightens her readers about the good things Washington D.C., has to offer. For the last 10 years she has been the food editor for the Washingtonian. The magazine was founded in 1965, and it's read each month by more than 400,00O.

My guest today enlightens her readers about the good things Washington D.C., has to offer. For the last 10 years she has been the food editor for the Washingtonian. The magazine was founded in 1965, and it's read each month by more than 400,00O.

Anna Spiegel

My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.

Help out the podcast :
www.buymeacoffee.com/Dmartins
instagram.com/davidegmartinschef
facebook.com/davidegmartinschef
twitter.com/DavidePod

Arts

Food

My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod

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Anna Spiegel

Anna Spiegel