Tamil heritage is one of the richest as we all know it. The Tamil poets understood the value of documentation long ago and had documented everything from hunger, anger, war and love. The interesting aspect of it is most of the Sangam literature was written by common people, about common people and their lifestyle. Sangam Literature lets us look into the lives of men and women through the eyes of their lovers, friends, masters and also slaves. 

We will never know if it was done on purpose or if that is the way they lived. 

In this episode of the Tirunelvelikaran Podcast, we are looking at the food and cooking during Sangam period. And as a tribe, Tamils handed down the recipes and styles of cooking for 2300 odd years. What does it mean to us, the millennial?

Listen on!