Not a big fan of cheese, our guest this week, Anna talks moulds with the hosts Asa and Mishal. Not the moulds that could grow on the said cheese but the craft of mould making, as a tool for knowledge generation. While she will soon develop her Master’s project around this analog method that allows one to observe nature, and possibly take care of it. She also goes on to share an unusual, exploratory project with hair. Fallen hair? Hair in your food? What would it be like to have a plate or fork made of some? 

Tune in to hair, I mean hear more about the root of this theme and grab some delicious Danish pastries or a hotdog while you’re at it for a wonderfully appetising conversation. You might even get to hear a description of the bottom of a snake!