Anne van Leynseele, founder of KonaCao, revolutionized Hawaiian cacao with her patented process. As the author of Savor Your Chocolate, she redefines chocolate as a savory ingredient while mentoring at-risk youth and promoting sustainability in the cacao industry.<br /><br /><a href="https://konacao.com/" target="_blank" rel="noreferrer noopener">https://konacao.com/</a>

Anne van Leynseele, founder of KonaCao, revolutionized Hawaiian cacao with her patented process. As the author of Savor Your Chocolate, she redefines chocolate as a savory ingredient while mentoring at-risk youth and promoting sustainability in the cacao industry.https://konacao.com/

Anne van Leynseele, founder of KonaCao, revolutionized Hawaiian cacao with her patented process. As the author of Savor Your Chocolate, she redefines chocolate as a savory ingredient while mentoring at-risk youth and promoting sustainability in the cacao industry.<br><br><a href="https://konacao.com/" rel="noopener noreferrer">https://konacao.com/</a>

Anne van Leynseele: Innovator in Hawaiian Cacao and Savory Chocolate

Through her work with <a href="https://konacao.com/" target="_blank" rel="noreferrer noopener">KonaCao</a>, Anne van Leynseele has developed a groundbreaking patent that enhances the taste of Hawaiian-grown cacao. Her innovative approach, combined with her success at Pa’ani Farms and her reimagining of chocolate as a savory seasoning, is transforming the chocolate industry.

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Through her work with KonaCao, Anne van Leynseele has developed a groundbreaking patent that enhances the taste of Hawaiian-grown cacao. Her innovative approach, combined with her success at Pa’ani Farms and her reimagining of chocolate as a savory seasoning, is transforming the chocolate industry.

Through her work with <a href="https://konacao.com/" rel="noopener noreferrer">KonaCao</a>, Anne van Leynseele has developed a groundbreaking patent that enhances the taste of Hawaiian-grown cacao. Her innovative approach, combined with her success at Pa’ani Farms and her reimagining of chocolate as a savory seasoning, is transforming the chocolate industry.

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Anne van Leynseele: Innovator in Hawaiian Cacao and Savory Chocolate

Anne van Leynseele: Innovator in Hawaiian Cacao and Savory Chocolate