Anne van Leynseele has redefined the cacao industry with her innovative approach and unwavering passion. As the founder of KonaCao, Anne developed a groundbreaking patent that enhances the flavor of 100% Hawai’i Island cacao, reducing its natural acidity and bitterness. Her cookbook, Savor Your Chocolate, explores cacao as a savory seasoning, inspiring chefs and home cooks worldwide. Beyond her contributions to chocolate, Anne is a mentor to at-risk youth and a champion of sustainable practices. With her visionary leadership, Anne van Leynseele continues to elevate cacao to new heights on the global stage.

Anne van Leynseele, founder of KonaCao, revolutionized Hawaiian cacao with her patented process. As the author of Savor Your Chocolate, she redefines chocolate as a savory ingredient while mentoring at-risk youth and promoting sustainability in the cacao industry.

https://konacao.com/

Anne van Leynseele has revolutionized the world of chocolate with her patent that reduces acidity in Hawaiian-grown cacao. Her contributions extend to her award-winning farm, Pa’ani Farms, and her cookbook, Savor Your Chocolate, which introduces chocolate as a savory ingredient, showcasing her innovative approach to food and agriculture.