Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.    

On this episode, Troy is joined by Kristin McNeill (Owner) of Toronto’s unassuming Round The Horn sports bar on Roncesvalles. McNeill and Burtch talk at length about the impact local bars have in neighbourhoods, how RTH has an amazing patio, hot dogs, and selection of local beer. Plus, find out how the bar got its name. Troy also welcomes GLB’s Jeremy Boyd (Licensee Sales Representative) to the show to discuss bar and restaurant sales. Learn what a typical day looks like for a beer rep and more.  

Cole Raiskums is back with his "Coles Notes" segment. Raiskums, the Quality Assurance Lab Supervisor with GLB, breaks down what our yeast is doing during fermentation and why it’s important to making our beer. Also, discover what's going on at the GLB Brewpub with Emma Worthy. "Brewpub Corners" belongs to Worthy, the General Manager of GLB's second location, where she'll spill the beans each episode on new specials, highlighting events, and telling stories about Toronto's Eastern Waterfront.  

Burtch wraps up the episode with the "Around the Industry" segment of the pod, talking about Ontario beer, new beer releases at GLB and upcoming events.  

Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!