We love a destination brewery here at BAOS, and one Ontario space had been generating a ton of praise, to the point where we had to get them on the pod. Located a little over an hour north of Toronto in Oro-Medonte, ON, Quayle's have been quietly delivering phenomenal beer, a legit sense of community and impeccable vibes since 2020. Co-Founders Graydon and Catherine, and Head Brewer Scott, joined Cee on the pod to chat about their unique story of loss and strength through adversity, how they've used their 87 acres to create a memorable experience for their guests, the approach to their beers and food program, why leaning into local ingredients is key for them, why they always keep new and fresh beer on tap, how Scott's Aussie roots influence the beer, and the whole process of being hop farmers. They got into nine (yes, 9!) killer Quayle's brews: Line 12 Helles Lager, Right Bauer German-style Pilsner, Quayle's Gold Mid-Strength Lager, Keller Door Oktoberfest Lager, Hayloft Hoppy Saison, Grinch Vs Scrooge Hazy IPA, Salted Caramel Ripple Ice Cream Stout, Last Tree On The Lot Bière De Noël, and Big Chute West Coast IPA. This was a brilliant chat - cheers!
BAOS Podcast
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